PENNSYLVANIA - When outsiders think of Pennsylvania food, they usually stop at the famous Philadelphia cheesesteaks, soft pretzels, or maybe Hershey's chocolate. But if you venture deep into Pennsylvania Dutch Country (Lancaster) or explore the historic colonial taverns of the Commonwealth, you will find a deeply rooted culinary history that doesn't shy away from using every single part of the animal.

WEST VIRGINIA - When outsiders think of West Virginia cuisine, they typically picture warm, harmless comforts like fluffy biscuits and the state's iconic, universally beloved pepperoni rolls. But if you step away from the bakeries and dig into the Mountain State's deep history of Appalachian survival, foraging, and hunting, you will uncover a menu born out of pure necessity.

VIRGINIA - When outsiders think of Virginia cuisine, they typically picture elegant oyster roasts, fluffy Southern biscuits, or a perfectly glazed holiday ham. But if you step off the manicured colonial estates and dig into the Commonwealth's deep rural, coastal, and Appalachian history, you will find a menu that requires a bit more culinary courage.

OHIO - When outsiders think of Ohio cuisine, they usually picture sweet corn, glossy buckeye candies, or maybe a harmlessly greasy burger. But if you dig into the Buckeye State deep-rooted immigrant history and rural traditions, you will find a menu that calls for a bit of adventurous spirit.

DELAWARE - When outsiders think of Delaware cuisine, they usually picture tubs of boardwalk fries completely flooded with malt vinegar, steaming piles of blue crabs, or the famous "Bobbie" sandwich—a Thanksgiving feast stuffed into a sub roll. But if you look deeper into the First State rural, agricultural, and coastal history, you will uncover some truly bizarre and visually shocking dishes.

North Carolina is the undisputed king of barbecue, but its wing game is just as fierce. From the research triangle of Raleigh-Durham to the mountain breweries of Asheville and the coastal vibes of Wilmington, the Tar Heel State offers a "Carolina-style" heat that often incorporates the world's most punishing peppers, many of which were originally bred right in the Carolinas.

Philadelphia, PA - Although there are several types of wine that you buy in Pennsylvania, one of the most unheard of is ice wine. Ice wine is a rare type of wine produced under specific weather conditions. Ice wine is mainly produced in the Pacific Northwest, where the weather conditions are ideal for its production.

PHILADELPHIA - If you find yourself wandering the post-industrial, artsy blocks of Northern Liberties, you will quickly realize it's a neighborhood that values character. It doesn't do boring. And nowhere is that truer than at One Shot Coffee & Cafe (217 W. George St.).

PENNSYLVANIA - Central Pennsylvania beer lovers can officially celebrate. Following a brief absence that left a notable gap on West Chocolate Avenue, Iron Hill Brewery & Restaurant is making its highly anticipated return to Hershey on Monday, June 1, 2026.

Philadelphia, PA - Philadelphia's bar scene extends beyond cozy pubs and trendy lounges. When the weather warms up, the city's outdoor bars come alive, offering a unique blend of fresh air, delicious drinks, and lively ambiance. Whether you're seeking a waterfront oasis, a rooftop retreat, or a bustling beer garden, Philly has an outdoor bar to suit your taste. Here are some of the best spots to enjoy a drink al fresco.

Whether you are relaxing in Pennsylvania, unwinding in New York, or warming up on a chilly night in Maine, the easiest and best way to enjoy whisky to the fullest is to drink it neat, with cool water to refresh your palate between sips. This classic approach allows you to fully appreciate the spirit's subtle flavors without the high alcohol content overwhelming your senses. Keeping the water on the side also ensures you maintain complete control over how temperature and dilution affect the aroma and taste profile of your drink.

PHILADELPHIA, PA — Philadelphia’s culinary landscape is a dynamic mix of James Beard-winning tasting menus, hyper-regional comfort food, and vibrant neighborhood bistros. But a great dish is only half the equation. The city’s top sommeliers and beverage directors are doing incredible work, creating pours that elevate everything from delicate crudo to grease-stained local staples.