Philadelphia, PA - My happy summertime place is at the Jersey Shore with a glass or two of Sangria while sitting out on the deck on a hot summer night with close friends and family.
So, What is Sangria?
Sangria is often a wine-based punch that originates from Portugal and Spain. The word "sangria" comes from the Spanish word "sangre" or "blood." Sangria is typically prepared from red wine, sliced citrus fruit, sugar, plus a spirit, particularly brandy or triple sec.
Many people don't know that Sangria is traditionally served out of a punch bowl in a casual setting or as an inexpensive cocktail.
Sangria Wine and Spirit Selections
Sangria recipes are almost limitless. For instance, white or sparkling wine is often used instead of red wine or a Sangria Blanca, a much lighter cocktail. Also, the type of spirit varies, such as using triple sec, brandy, Grand Marnier, or even whiskey to strengthen the cocktail.
Sangria Fruit and Preparation
Oranges, lemons, and apples tend to be the most popular fruits. Still, pineapple, mango, peaches, cherries, and even melon are often included to develop unique-flavored Sangria.
Regardless of what fruits you choose to use, always remember to soak them. So, before adding ice and your carbonated liquids, mixing all the other ingredients is essential. You should allow them to rest for at least 8 hours or overnight in the refrigerator. This will allow the wine and fruit flavors to mix and enhance the overall taste of the finished Sangria.
If you want to make your own homemade Sangria, browsing for recipes on the internet can be an excellent way to find the taste and style you and your guests will enjoy.
So, kick up your feet this summer and enjoy a Sangria or two with close friends and family!
Joy Franklin
Food and Event Writer
My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and all things Philly
