Chocolate Church Windows Christmas Cookie

Chocolaty Church Windows Christmas Cookie

Chocolaty Church Windows Christmas Cookie

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Christmas Cookie RecipePhiladelphia, PA - Christmas Cookie Recipe: Chocolaty Church Windows: When it comes to the holiday season, there are just certain things we can’t live without. Or at least, there are certain things we think we can’t live without. One of those items for me is a family Christmas cookie recipe that has been handed down for at least three generations. It’s called Church Windows.


Church Windows: A Nostalgic Holiday Treat That's Irresistibly Delicious

These festive, no-bake cookies earn their name from their resemblance to stained glass windows, with colorful marshmallows peeking through a rich chocolate frame. While they may not have a Christmas tree or Santa Claus on them, they're a cherished holiday tradition for many families. Why? Simply because they're incredibly easy to make, bursting with vibrant colors, and oh-so-deliciously chocolatey.

The kids can even join in on the fun, although adult supervision is needed due to the stovetop melting. The resulting cookies are a guaranteed showstopper on any holiday dessert table, adding a touch of whimsy and cheer. And who can resist a treat that combines the irresistible duo of chocolate and marshmallows?

Let's dive into the simple yet satisfying recipe for Church Windows:

Ingredients:

  • 1 package semi-sweet chocolate chips
  • 1 stick margarine (not butter)
  • ½ cup chopped walnuts (optional)
  • 1 (10 oz) bag of colored marshmallows
  • 2 cups shredded coconut
  • Wax paper

Instructions:

  1. In a large saucepan, melt the margarine and chocolate chips over medium heat, stirring frequently to prevent scorching. Once smooth, set aside to cool for 5-10 minutes.
  2. While the chocolate cools, prepare two 18-inch sheets of wax paper and spread 1 cup of coconut on each sheet.
  3. Gently fold the walnuts and marshmallows into the slightly cooled chocolate mixture, being careful not to overmix and melt the marshmallows.
  4. Divide the mixture in half and pour each half lengthwise onto the prepared wax paper.
  5. Use the extra coconut to cover the tops of the logs, preventing the wax paper from sticking.
  6. Roll each half into a log, using the wax paper to help shape and enclose it. Twist the ends to secure.
  7. Refrigerate or freeze the logs for at least 6 hours, or until hardened.
  8. Once firm, slice into ½ to 1-inch thick pieces and enjoy!

Store your Church Windows in an airtight container in the refrigerator or freezer for up to a month. They're the perfect treat to savor throughout the holiday season or anytime you're craving a nostalgic bite of sweetness.


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