Philadelphia, PA - Just in time for the holidays, OpenTable, the world's leading provider of online restaurant reservations, is getting into the spirit by unveiling the 100 Best Restaurants for Groups in America for 2017.
Grammy-winning® artist Patti LaBelle is an icon on-stage and in the kitchen, and she opens her doors to special guests and viewers for a fun and food-filled party in Patti LaBelle's Place, which returns for a second season on Sunday, November 26th at 11am ET/8am PT on Cooking Channel. Jam-packed with special guests including Cedric the Entertainer, Laverne Cox, Tamron Hall, Carrie Ann Inaba and Robin Roberts, the new episodes feature Patti's home-cooked dishes, laugh-out-loud stories and even a song or two.
Philadelphia, PA - As Veterans Day appraches a few local restaurants and companies our honoring local veterans by providing discounts or a free meal. Listed below are a few Local Philadelphia establishments offering various discounts or free meals to our nations Vets.
Philadelphia, PA - About a month ago I was at Bloomingdale’s at The Shops at Riverside in Northern New Jersey to do a food demonstration for a women’s event. I was asked to feature recipes that would be great for Thanksgiving, but with a healthy lean. So, I cooked up a Winter Squash & Pepper Soup recipe. The soup was one of three recipes I prepared that evening. Needless to say, that soup stole the show.
Philadelphia, PA - With the most anticipated meal of the year just weeks away, the countdown to turkey time is on. The Thanksgiving preparation spotlight can make even the most experienced home cooks feel the pressure to perfect their holiday turkey. Family-owned poultry producer Foster Farms is offering tips to help home cooks brine, roast, grill, stuff and carve the perfect bird. Foster Farms' Turkey Tips on there webpage – which includes a turkey roasting/grilling timetable, a step-by-step carving tutorial with slideshow and a delicious stuffing recipe from Foster Farms co-founder Verda Foster – will help cooks of all levels prepare a flawless Thanksgiving turkey. A sampling of tips pulled from the webpage include:
KEY WEST, Florida Keys — Tiny yellow Key limes have flavored Florida Keys cuisine since the 1800s. Contemporary lime lovers can celebrate the indigenous fruit and the dessert it inspired — the island chain’s signature Key lime pie,every year Key West holds it annual Key Lime Festival to honor the .
"Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping." Wikipedia
Philadelphia, PA - Aqimero, a modern Latin American inspired restaurant, located inside the Ritz Carlton Philadelphia. A Richard Sandoval’s restaurant and lounge located in the Ritz-Carlton, is pleased to announce inspired new menu offerings including a new Power Lunch menu and a re-imagined sharable Social Plates dinner menu.
Philadelphia, PA - The Art Bar located in the heart of the Sonesta Hotel in Philadelphia is only blocks from Rittenhouse Square, and the Chestnut Street shopping district. The Sonesta Hotel opened its doors just two years ago at 18th and Market Streets, formerly the Crowne Plaza Hotel. The hotel has undergone an extensive multi-million dollar renovation a few years back, influence by Philadelphia's local art scene. The lobby, now houses an art gallery in conjunction with the Center for Emerging and Visual Artists located a few blocks away.
Philadelphia, PA - Snap Kitchen - Philadelphia Area Locations: Snap Kitchen will launch its East Coast expansion in the City of Brotherly Love. Over the course of the year, the company plans to open seven locations in the Philadelphia, Main Line and South Jersey regions.
Philadelphia, PA - Since opening their first wine, cheese and beer cafe in 2004, Tria has consistently earned critical acclaim and amassed a wealth of loyal fans. They have been cited on Philadelphia magazine’s “Best of Philly” lists nearly a dozen times, and Wine Director Michael “The Curator” McCaulley has been a James Beard Award semifinalist for his outstanding wine program four times. Bon Appetit named Tria one of the “Hot 10” wine bars in the country, while Food & Wine cited them among “America’s 50 Most Amazing Wine Experiences.”
Ruby Tuesday, Inc. (NYSE: RT) today announced fourth quarter and fiscal year 2016 financial results for the periods ended May 31, 2016 and provided a fiscal year 2017 outlook. The Company also announced plans to streamline the organization, improve financial profitability, and create long-term value for shareholders through its Fresh Start initiative.
The chef behind farm-to-table concept The Farm and Fisherman has decided to close the doors to focus on expansion. Drexel University grad and Conshohocken-born Chef Josh Lawler will be closing The Farm and the Fisherman at the end of May reports Eater Philadelphia, five years after he opened it with wife Colleen, who is also a chef.