Philadelphia, PA - With spring in full gear and summer on its way, the Philadelphia region will keep bellies full with a delicious, mostly neighborhood-centric lineup of food and drink festivals.
Philadelphia, PA - As Philadelphia’s dining scene continues to grow, the city’s bistros, gastropubs, brasseries, eateries, diners and fast-food spots are growing by…hours. By law in Philly, last call at the bar happens at 2:00 a.m. Last call for food, however, is anywhere from 11:00 p.m. to never.
Recipies 101 - Looking for a flavorful yet light brunch idea? Try this Spinach & Salmon Pastry recipe. Chef Janet Davis made it recently at a cooking demonstration class at Bloomingdale’s. It’s easy to make and delightfully delicious!
King Of Prussia, Pa - With March Madness beginning tomorrow, is gearing up for the big tournament with a specialty dish. Also See..Philly Loves Beer: Beer Madness Tournament
Cinnamon Roll Christmas Trees - These are easy to make ahead. You have two choices: you can make the dough and chill up to 2 days, then shape, let rise and bake, as described in the recipe, OR you can make the dough, chill for 2 hours, then shape, cover with plastic wrap that is sprayed with nonstick spray and chill for up to 2 days.
Philadelphia, PA - Aqimero, a modern Latin American inspired restaurant, located inside the Ritz Carlton Philadelphia. A Richard Sandoval’s restaurant and lounge located in the Ritz-Carlton, is pleased to announce inspired new menu offerings including a new Power Lunch menu and a re-imagined sharable Social Plates dinner menu.
Philadelphia, PA - The Little Lion brings American comfort food with a Southern twist to Historic Philadelphia. The dramatic 6,500 square foot restaurant is housed in a former 1847 bank building - and is named after the father of the American bank, Alexander Hamilton (who was nicknamed the 'little lion.')
Ruby Tuesday, Inc. (NYSE: RT) today announced fourth quarter and fiscal year 2016 financial results for the periods ended May 31, 2016 and provided a fiscal year 2017 outlook. The Company also announced plans to streamline the organization, improve financial profitability, and create long-term value for shareholders through its Fresh Start initiative.
The chef behind farm-to-table concept The Farm and Fisherman has decided to close the doors to focus on expansion. Drexel University grad and Conshohocken-born Chef Josh Lawler will be closing The Farm and the Fisherman at the end of May reports Eater Philadelphia, five years after he opened it with wife Colleen, who is also a chef.
Manayunk (Dec 6 2015) - Derek's, in the city's Manayunk neighborhood opened in 1992 under the name Sonoma 24 years ago and is one of Manayunk's longest-running restaurants.The restaurant was closed Wednesday by the city Revenue Department over what a notice posted on its door called "serious tax violations."
The restaurant - boasted one of the city's earliest vodka bars - is closed permanently, chef/owner Derek Davis acknowledged. At one time, Davis and his then-partners had a string of Main Street restaurants from Venice Island to the East Falls end, including Kansas City Prime, Arroyo Grille/Carmella's, and Fish on Main.
Details of the tax delinquency was not immediately apparent. A judgment does not appear online in Philadelphia court records. City records show a complaint filed by the Health Department in August seeking the restaurant's closure over violations.