Fishtown’s Wm.Mulherin's Sons throws down the pizza gauntlet with gorgeously charred pies. Pitruco-trained chefs whip up a double Margherita with Burrata and bufala mozzarella, plus goodies like the Philly-centric “Spicy Jawn,” with pepperoni, sharp provolone, long hots and coppa.
Pumpkin Stuffed Green Lentil Cannelloni - Recipe by May I Have That Recipe for Explore Cuisine, Prep time: 45 mins, Cook time: 55 mins, Total time: 1 hour 40 mins, Serves: 3-4 servings
Philadelphia, PA - A dare. A local curiosity. A southern specialty. These are enticements you heeded in your intro to Louisiana oysters. However, the mystique of oysters may actually scare some home cooks away. The Louisiana Seafood Board brings you a handy guide to selecting and preparing oysters, so you can serve this delicacy fearlessly.
Philadelphia, PA - The Art Bar located in the heart of the Sonesta Hotel in Philadelphia is only blocks from Rittenhouse Square, and the Chestnut Street shopping district. The Sonesta Hotel opened its doors just two years ago at 18th and Market Streets, formerly the Crowne Plaza Hotel. The hotel has undergone an extensive multi-million dollar renovation a few years back, influence by Philadelphia's local art scene. The lobby, now houses an art gallery in conjunction with the Center for Emerging and Visual Artists located a few blocks away.
Philadelphia, PA - Snap Kitchen - Philadelphia Area Locations: Snap Kitchen will launch its East Coast expansion in the City of Brotherly Love. Over the course of the year, the company plans to open seven locations in the Philadelphia, Main Line and South Jersey regions.
Cheu Fishtown – The much bigger sibling to Center City’s noodle bar keeps the fun-loving vibe of the original with colorful murals and mosiacs. The menu, too, is full of similarly playful takes on pan-Asian dishes like brisket ramen with matzo balls, and Eastern-inspired cocktails. 1416 Frankford Avenue, (267) 758-2269, cheufishtown.com
Philadelphia, PA - Since opening their first wine, cheese and beer cafe in 2004, Tria has consistently earned critical acclaim and amassed a wealth of loyal fans. They have been cited on Philadelphia magazine’s “Best of Philly” lists nearly a dozen times, and Wine Director Michael “The Curator” McCaulley has been a James Beard Award semifinalist for his outstanding wine program four times. Bon Appetit named Tria one of the “Hot 10” wine bars in the country, while Food & Wine cited them among “America’s 50 Most Amazing Wine Experiences.”
Ruby Tuesday, Inc. (NYSE: RT) today announced fourth quarter and fiscal year 2016 financial results for the periods ended May 31, 2016 and provided a fiscal year 2017 outlook. The Company also announced plans to streamline the organization, improve financial profitability, and create long-term value for shareholders through its Fresh Start initiative.
The chef behind farm-to-table concept The Farm and Fisherman has decided to close the doors to focus on expansion. Drexel University grad and Conshohocken-born Chef Josh Lawler will be closing The Farm and the Fisherman at the end of May reports Eater Philadelphia, five years after he opened it with wife Colleen, who is also a chef.