Ardmore, PA - Ardmore Initiative is pleased to welcome the newest addition to Ardmore’s restaurant scene, Pala’a, a Latin American seafood restaurant.
Philadelphia, PA - The chef at Noir is a Montreal native, which means he cranks out native specialties like poutine and smoked brisket in addition to upscale bar food.
Philadelphia, PA - A dare. A local curiosity. A southern specialty. These are enticements you heeded in your intro to Louisiana oysters. However, the mystique of oysters may actually scare some home cooks away. The Louisiana Seafood Board brings you a handy guide to selecting and preparing oysters, so you can serve this delicacy fearlessly.
Philly Cheesesteak Bloody Mary Recipe: A fine combination of two truly adored culinary creations, the cheesesteak inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.
Philadelphia, PA - Luke’s Lobster is thrilled to announce that it will debut a new shack opening in Philadelphia’s Market East next Friday, July 21st. The second Philly Luke’s Lobster shack will be a haven for residents and visitors alike to enjoy the highest-quality sustainable, traceable seafood in a rustic environment that evokes the Maine Coast.
Maison 208, located at 208 South 13th St. in Philadelphia, PA, Maison 208 is a two-story open-air concept, New American, restaurant serving small plate dishes, craft cocktails, beer and wine. Maison 208 invites guests to feel at home and enjoy a casually sophisticated and relaxed atmosphere that’s perfect for all occasions, from brunch to a casual night out, to 208's “Social Hour” located on the second level of the restaurant.
Philadelphia, PA - Pistola’s Del Sur - Mexican beer bar is slated to open a third restaurant/bar on East Passyunk Avenue in South Philadelphia in the fall. The new restaurant will be on the corner of 1934 E. Passyunk Ave, which is the location of the former Palladino's.
Ruby Tuesday, Inc. (NYSE: RT) today announced fourth quarter and fiscal year 2016 financial results for the periods ended May 31, 2016 and provided a fiscal year 2017 outlook. The Company also announced plans to streamline the organization, improve financial profitability, and create long-term value for shareholders through its Fresh Start initiative.
The chef behind farm-to-table concept The Farm and Fisherman has decided to close the doors to focus on expansion. Drexel University grad and Conshohocken-born Chef Josh Lawler will be closing The Farm and the Fisherman at the end of May reports Eater Philadelphia, five years after he opened it with wife Colleen, who is also a chef.
Manayunk (Dec 6 2015) - Derek's, in the city's Manayunk neighborhood opened in 1992 under the name Sonoma 24 years ago and is one of Manayunk's longest-running restaurants.The restaurant was closed Wednesday by the city Revenue Department over what a notice posted on its door called "serious tax violations."
The restaurant - boasted one of the city's earliest vodka bars - is closed permanently, chef/owner Derek Davis acknowledged. At one time, Davis and his then-partners had a string of Main Street restaurants from Venice Island to the East Falls end, including Kansas City Prime, Arroyo Grille/Carmella's, and Fish on Main.
Details of the tax delinquency was not immediately apparent. A judgment does not appear online in Philadelphia court records. City records show a complaint filed by the Health Department in August seeking the restaurant's closure over violations.