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PENNSYLVANIA STATE - In the culinary world, bigger isn't always better. Pennsylvania, known for its diverse dining scene, has a collection of charmingly small restaurants, proving that great things can come in small packages. These intimate eateries, often with limited seating, offer a unique dining experience characterized by personalized service, cozy atmospheres, and, most importantly, delicious food.
MARYLAND STATE - Maryland's rich history is interwoven with the stories of its taverns and inns, which served as vital social and political hubs during the nation's formative years. Among these, Middleton Tavern in Annapolis is a unique and enduring landmark. Established in 1750, it holds the distinction of being Maryland's oldest continually operating restaurant. In this place, the echoes of Revolutionary-era debates and the clinking of glasses from centuries past still resonate today.
Philadelphia, PA - Philadelphia's food scene is a vibrant tapestry of flavors, extending far beyond the iconic cheesesteak. While the city undoubtedly excels at classic comfort food, it's also a hotbed for culinary innovation, unique dining experiences, and restaurants pushing traditional cuisine's boundaries. From whimsical decor to unexpected flavor combinations, Philadelphia offers a wealth of unique eateries that cater to adventurous palates. This article explores some of the city's most distinctive dining destinations, where creativity and exceptional food are always on the menu.
NORTH CAROLINA - Have you ever tried a North Carolina-style hot dog? This regional culinary gem offers a unique twist on the classic American hot dog, and it's a must-try for any food enthusiast. What sets it apart? It's the signature combination of toppings and that bright red dog.
Quick Facts
Prep Time: 5 minutes
Bake Time: 60 to 70 minutes
Extraordinary Time: 2 hours
Yield: 8 servings
Ingredients
1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked OR frozen** deep-dish pie crust
Directions
- Preheat oven to 350°F.
- Using a spoon, mix corn syrup, eggs, sugar, butter, and vanilla. Stir in pecans. Pour filling into pie crust.
- Bake on the center rack of the oven for 60 to 70 minutes (see tips for doneness below). Cool for 2 hours on a wire rack before serving.
*To use prepared frozen pie crust: Place cookie sheet in the oven and preheat oven as directed. Pour filling into frozen crust and bake on a preheated cookie sheet
RECIPE TIPS: Pie is done when the center reaches 200°F. Tap the center surface of the pie lightly - it should spring back when done. For easy cleanup, spray the pie pan with cooking before placing the pie crust. If the pie crust is over-browning, cover the edges with foil.
NUTRITION TIP: To reduce calories, substitute the new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup.
High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
Recipes 101 - Strawberry Chocolate Grilled Cheese -The general idea of a grilled cheese sandwich is enough to make a calm person's heart flutter. So when we came across a strawberry chocolate grilled cheese sandwich, we squealed. Very loudly. We may have even whispered the words, "oh Ya."
Philadelphia, PA - Lamberti Pizza & Market, a vibrant addition to Philadelphia's Old City dining scene, has become a neighborhood staple since opening its doors a few years ago at 707 Chestnut Street. Building on the legacy of the Aldo Lamberti Family of Restaurants, this location offers a more expansive and modern take on the classic pizzeria experience, combining gourmet pizzas, fresh salads, hearty sandwiches, and flavorful pasta dishes with a unique market concept.
Philadelphia, PA -Figo Ristorante and Figo Pizzeria. Figo takes inspiration from the Italian namesake Figo, which means cool in Italian. Figo will invite guests to slow down while they unite the tradition of Italian dining with the social scene of the Northern Liberties Restaurant Row.
Philadelphia, PA - Elevated taco and scratch-made cocktail restaurant Bomba Taco + Bar will introduce its globally inspired concept to Newtown, opening back in February 2022. Bomba’s new location at the Village at Newtown will provide an adventurous escape from home at 2930 South Eagle Road and the second location in the Pennsylvania market.
Philadelphia, PA - Philadelphia's vibrant and ever-evolving culinary scene has experienced a noticeable shift in early 2025, with a wave of restaurant closures impacting neighborhoods across the city. These recent shutdowns, ranging from beloved ice cream shops to decades-old pubs and popular brunch spots, are a stark reminder of the challenges and constant changes within the restaurant industry.
Philadelphia, PA - Flannel, the beloved Southern-inspired comfort food haven on East Passyunk Avenue, has announced its upcoming closure. The restaurant's last day of service will be Sunday, January 26th, marking the end of an era for this neighborhood favorite.
Philadelphia, PA - A beloved Philadelphia institution is closing its doors after 25 years. Devon Seafood, a popular steak and seafood restaurant located in the heart of Rittenhouse Square, will serve its last meal on December 31st.