In The Spotlight
Philadelphia, PA - Chef / Owner Michael Franco proudly presents a classic French bistro experience enhanced by his mentor the legendary Georges Perrier.
Philadelphia, Pa. Philadelphia’s first and only authentic German bierhall, will celebrate National Fasnacht Day. Starting at 12 noon, Jessica Nolen – pastry chef at Brauhaus Schmitz and owner of The Little Bird Bakery & Café – will be offering traditional fasnachts by the half dozen (six per order) and serving the festive fried dough until the restaurant runs completely out.
Cinnamon Roll Christmas Trees - These are easy to make ahead. You have two choices: you can make the dough and chill up to 2 days, then shape, let rise and bake, as described in the recipe, OR you can make the dough, chill for 2 hours, then shape, cover with plastic wrap that is sprayed with nonstick spray and chill for up to 2 days.
The Twisted Tail: Thyme after Thyme - “This cocktail is nice and seasonal but also very relevant and appropriate to Thanksgiving with the addition of cranberries. Every ingredient in Thyme after Thyme blends well together and pairs perfectly with the flavors of the season.” – George Reilly, Master Craftsmen and Owner of The Twisted Tail
Today's visit to the local market yealed some great finds so, we decided to make something out of the goods, which included two cucumbers, an eggplant and a small jar of sundried tomato spread. so we decided to make a slight variations on the "Eggplant Parmesan with Goat Cheese Sandwich" recipe and tossed together our favorite cucumber and tomato salad on the side. The result was incredible.
Manayunk, PA - recently welcomed a brand new fusion restaurant to their neighborhood, The Spicy Belly (located at 3847 Terrace Street Philadelphia PA 19128).
Philadelphia, PA - VERTS Mediterranean Grill, a Texas-based award-winning fast-casual concept, will debut its first Philadelphia location on Friday, March 10th at 1601 Market Street.
Ruby Tuesday, Inc. (NYSE: RT) today announced fourth quarter and fiscal year 2016 financial results for the periods ended May 31, 2016 and provided a fiscal year 2017 outlook. The Company also announced plans to streamline the organization, improve financial profitability, and create long-term value for shareholders through its Fresh Start initiative.
The chef behind farm-to-table concept The Farm and Fisherman has decided to close the doors to focus on expansion. Drexel University grad and Conshohocken-born Chef Josh Lawler will be closing The Farm and the Fisherman at the end of May reports Eater Philadelphia, five years after he opened it with wife Colleen, who is also a chef.
Manayunk (Dec 6 2015) - Derek's, in the city's Manayunk neighborhood opened in 1992 under the name Sonoma 24 years ago and is one of Manayunk's longest-running restaurants.The restaurant was closed Wednesday by the city Revenue Department over what a notice posted on its door called "serious tax violations."
The restaurant - boasted one of the city's earliest vodka bars - is closed permanently, chef/owner Derek Davis acknowledged. At one time, Davis and his then-partners had a string of Main Street restaurants from Venice Island to the East Falls end, including Kansas City Prime, Arroyo Grille/Carmella's, and Fish on Main.
Details of the tax delinquency was not immediately apparent. A judgment does not appear online in Philadelphia court records. City records show a complaint filed by the Health Department in August seeking the restaurant's closure over violations.