Philadelphia, PA
- Sausage Stuffed Long Hot Peppers, no matter what team is playing, we all know that the Super Bowl's real star is the food. Executive Chef Thomas Harkins of Bank & Bourbon restaurant on Market Street shares one of his go-to recipes for the big game for you to enjoy at home.
Sausage-Stuffed Long Hot Peppers: A Fiery Feast for the Senses
Indulge in a symphony of flavors with this tantalizing appetizer: sausage-stuffed long hot peppers. This fiery dish combines the robust taste of Italian sausage with the piquant heat of long hot peppers, creating a culinary experience that will ignite your taste buds.
Ingredients:
- 6 long hot peppers, cut in half lengthwise and deseeded
- 1 cup mild Italian sausage, removed from the casing
- 1/2 cup grated sharp provolone cheese
- 1/4 cup grated fresh Parmesan cheese
- 1/4 cup breadcrumbs
- Olive oil (as needed)
- Salt and pepper (to taste)
Instructions:
- Prepare the peppers: Wash the long hot peppers thoroughly and carefully slice them in half lengthwise. Remove the seeds and membranes for a less fiery experience.
- Create the filling: Combine the Italian sausage, provolone cheese, salt, and pepper in a bowl. Mix until well incorporated.
- Stuff the peppers: Generously fill each pepper half with the sausage and cheese mixture, ensuring it's packed firmly.
- Assemble and bake: Preheat your oven to 375 degrees Fahrenheit (or fire up your grill). If using the oven, place the stuffed peppers on a baking sheet lined with parchment paper. If grilling, place the peppers on a foil sheet. Sprinkle each pepper with the Parmesan and breadcrumb mixture, then drizzle with olive oil.
- Bake to perfection: Bake (or grill) the peppers for 20-25 minutes or until the sausage is cooked and the peppers are tender. The sausage's internal temperature should reach 165 degrees Fahrenheit.
- Serve and savor: These delectable stuffed peppers are hot and perfect as an appetizer or a side dish. Pair them with a cold beer or wine for a truly satisfying culinary experience.
Bonus Tip: For a lighter, pre-dinner snack, visit Bank & Bourbon on Fridays and Saturdays to enjoy their selection of small plates and signature cocktails, beers, and wines to go. The perfect complement to your fiery feast!
