PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: Bill Zimmerman for Philly Bite Magazine
Philadelphia, PA - Fried pickles have become popular at many Philadelphia bars and restaurants, made by deep-frying sliced up battered dill pickles. Fried pickles initially made an appearance on the US culinary scene in the sixties and have recently become very popular on sports bars and pub menus.
(Photo by Hermes Rivera) Mac & Cheese
Philadelphia, PA - Mac and cheese, mac n cheese or macaroni and cheese, is a popular side-dish made with cooked macaroni pasta in a cheese sauce, typically Cheddar or Smoked Gouda.
Photo: Liberty Observation Deck
Philadelphia, PA - The best New Year's Celebrations are not always in Times Square, NY. When it comes to NYE parties, Philadelphia still holds its own, below is a list of places to celebrate the new year in Philly.
Photo by Bill Zimmerman (PhillyBite Magazine) Porta in Philadelphia
Philadelphia, PA - Wood Fired Pizza has a unique flavor – Only a wood-fired brick pizza oven can create that smoky flavor that cannot be reproduced in a normal kitchen oven. In Philadelphia, wood-fired pizza is popular and can be found throughout the city. Below is a list of our top picks for the best wood-fired pizza in Philadelphia.
PhillyBite.com Guest Bloggers Needed
Follow Our Socials Below