Philadelphia, PA - Bank & Bourbon, has recently brought on board Daniel Kulisek as its new Bourbon Master, to oversee Bank & Bourbon’s impressive barrel-aged cocktail program as well as their intensive lineup of bourbon, whiskey, and rye.
Daniel Kulisek The Bourbon Master
Daniel is going to be working directly with the entire beverage staff to create a unique and inspiring seasonal cocktail menu, utilizing the bars house-aged spirits in addition to maintaining the restaurant's exclusive barrel-aging locker membership program.
Daniel will additionally lead the restaurant's one-of-a-kind Bourbon Tastings, brand new Distiller Happy Hours Series in addition to highly curated dinners and pairings with some of the industry’s most elite brands such as Woodford Reserve and Four Roses.
The restaurant fare will also constantly change to include the very best local as well as in-season ingredients. Partnering with Chef Joe Thomas Jr., Daniel is going to pair the caramel, vanilla and oak flavors which can often embody bourbon together with Bank & Bourbon’s signature plates which include charcuterie boards, dry-aged steaks, and mouth-watering desserts.
Kulisek delivers more than 20 years of experience in his role as Bourbon Master. He has recently been successful at Square 1682, where he managed the restaurant’s beverage program, overseeing their unique wine and spirits collection.
Publisher / Webmaster at Philly Bite Magazine.
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