Downtown Jersey City is losing its much-loved 27-year-old Vietnamese staple, Saigon Cafe.

The family-run place has been on Newark Avenue since 1999. Kim Le and her husband, head chef Dan Ly, founded it and built a loyal following over the years by serving classic, traditional Vietnamese fare.

Over its 27-year life, it was far more than just a restaurant. It was a real community institution for generations of locals, a place where you could go and have a meal and meet up with friends and celebrate family events over a pot of pho.

The kitchen built up its reputation on Vietnamese comfort food - Saigon crêpes, spring rolls, curry chicken puffs, and huge bowls of Phở Gà were all regulars.

The ownership team didn't give a reason for the closure, but did issue a sincere thank you to their customers on social media. They recognized that although the restaurant would be closing its doors permanently, the memories and community created over its 27 years would remain a real part of the area's fabric.

The impending closure marks the end of an era for the rapidly changing downtown Jersey City corridor. Fans of the beloved establishment have just a few short weeks left to stop by 188 Newark Ave to enjoy one final bowl of noodles and bid a fond farewell to the family that has fed the neighborhood since the late 1990s.

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A New Japanese-Peruvian Nikkei Concept Just Opened in Closter

The concept is the latest venture from the experienced local hospitality family behind two other wildly popular Bergen County dining staples: the modern Italian restaurant Verana in Norwood (opened in 2022) and the Greek eatery Mykos in Northvale (opened in 2025).

The Art of Nikkei Cuisine

As the name suggests, the restaurant is entirely focused on Nikkei cuisine, a celebrated culinary tradition that brilliantly combines the meticulous techniques of Japanese cooking with the bright, fiery ingredients and bold flavors native to Peru. According to the restaurant's website, the menu draws heavily on the historic Japanese influence on Peruvian food culture.

Diners can expect a seafood-forward menu that beautifully showcases this unique cultural blend. The kitchen serves an array of fresh ceviches, delicate tiraditos, and premium crudos. For those looking for heartier, fire-cooked options, the menu also features a variety of specialty Nikkei grill dishes. To complement the bold flavors coming out of the kitchen, the restaurant boasts a robust, cocktail-driven bar program designed to pair perfectly with the bright citrus and savory umami notes of the food.

A Contemporary Dining Experience

Beyond the menu, the ownership team has completely transformed the Schraalenburgh Road property to match their culinary vision. The Nikki Nikkei space features an intimate 62-seat dining room, outfitted in a contemporary design that balances elegance with a welcoming neighborhood feel. The atmosphere is carefully curated to be a versatile destination, perfectly suited for both relaxed socializing and focused, upscale dining.

With this third restaurant now operational, the family behind Verana and Mykos continues to cement their footprint in the region, bringing yet another highly distinct and elevated dining experience to Northern New Jersey.

A Contemporary New Specialty Coffee Shop Just Opened in Allendale

D'Levy & D'Lukais' menu focuses on premium, expertly made beverages. The menu includes a wide range of handcrafted espresso drinks, several inventive seasonal coffee creations, and a solid selection of matcha. The baristas also offer a range of trendy cold foam options for iced drinks. To complement the drink menu, they offer a selection of fresh-baked pastries and light, casual bites.

Beyond the menu, the ownership team has invested heavily in building a welcoming, modern feel. The interior is contemporary and designed as a comfortable community space, with warm ambient lighting and bright green upholstered seating. The layout is spacious, with a range of seating options, so there are plenty of tables for people to sit down and chat, or sit back and enjoy their coffee with a laptop.

Whether you're after a quick, hand-crafted espresso to go or want a new spot to lounge, D'Levy & D'Luka is a welcome addition to downtown Allendale, bringing a fresh splash of caffeine and contemporary style.

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Bojangles Continues Its Rapid New Jersey Expansion With a New Neptune Location

Located at 276 Route 35 in Neptune, the new restaurant had its grand opening on Thursday at 6.00 AM with a biscuit-cutting ceremony attended by local officials. To mark the occasion, the first 50 people through the door received a gift and a chance to win a year of free breakfast.

A Growing Garden State Footprint

The Neptune is the big step in the NC chain's continued expansion into New Jersey. They made their NJ debut in Piscataway in April 2025, then opened in Vineland in March 2026 and Marlboro in June 2026.

The Neptune is a fresh, fast-casual option for locals along the Route 35 commercial corridor (a very busy corridor). It offers the same menu as the others, including the bone-in chicken, the Bo-Berry biscuits, and, of course, the legendary sweet tea.

Mount Holly is Up Next (and Arriving Sooner Than Expected)

While some rumors have circulated that the upcoming Mount Holly location wouldn't open until 2028, South Jersey fans will actually get their chicken fix much sooner.

The chain is taking over the former Colbie's Southern Kissed Chicken property at 1643 Route 38. According to the property's leasing directors, the Mount Holly Bojangles is currently scheduled to open its doors in the first quarter of 2027. With four locations now open and dozens more reportedly planned, the Southern staple is quickly becoming a permanent fixture in New Jersey's fast-food landscape.

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A Cozy New Coffee Shop with Vintage Vibes is Opening in South Bethlehem

Taking over a space that had previously been a local jewelry shop, the interior has been completely reworked to create a warm, very vintage feel. It seats around 24 guests and has new counters made from reclaimed wood. There are some very old light fittings and a vintage mirror (which has been repurposed) to add to the rather unique, very nostalgic atmosphere. You're very much encouraged to sit and stay.

Manager Eric Clouse is keen to finally show the community the much-anticipated bricks-and-mortar space. In the run-up to the opening, he's already said the team is absolutely thrilled to open their doors to the local area and share their work with the public. The aim is to create a community space where people can come in, have a great coffee, and just chill.

To ensure the best quality, the cafe is working with Necessary Coffee Roasters, based in Lancaster County, to source its beans. They're firmly in the medium-to-dark roast camp, with a nod to their sister brand, Passenger Coffee, for lighter roasts. The menu includes the usual espresso drinks (Americanos, flat whites, lattes, etc.), with lattes especially flexible, offering cold foam and various syrups.

In addition to standard drip coffee, fresh baked goods, and hearty sandwiches, the beverage program features several creative standouts. The shop is launching with a highly requested strawberry matcha lemonade, and the team also plans to utilize a custom kegerator to serve cold brew and potentially a specialty seasonal latte directly on tap.

Whether you are looking for a morning caffeine fix or a relaxed afternoon study spot, Bethlehem Coffee Company is ready to become the newest daily staple in South Bethlehem.

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Beloved Cliffside Park Noodle Spot Blackbeard Ramen Reopens After Two-Month Closure

The popular pub closed suddenly in August because of a serious medical issue affecting a team member. In a moving announcement about reopening, they thanked the local community for their patience, understanding, and support during that time.

Blackbeard Ramen has been around since late 2015 and has built a very loyal following by serving extremely authentic Japanese comfort food. It's an intimate restaurant (around 15 table-side seats and a traditional counter) and is best known for its rich broths.

With the kitchen fired back up, diners can once again slurp their way through several masterfully executed ramen varieties. The menu features traditional tonkotsu, miso, and curry options, alongside the highly praised signature Blackbeard Ramen bowl. The noodle shop also offers a tightly curated selection of classic Japanese appetizers to round out the meal.

While the restaurant has officially returned to its regular dine-in hours, the ownership team noted that third-party delivery services may be temporarily limited. The staff is currently prioritizing the in-house dining experience as they work to return to full operations over the coming weeks.

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KNEAD Hospitality Opens Tex-Mex Hotspot Mi Casa in University City

The more energetic of the two sister restaurants (Mi Vida being the other), Mi Casa features a bold menu that takes the familiar textures and flavors of traditional Tex-Mex and combines them into inventive fusion plates. The kitchen is led by corporate chef and Top Chef contestant Jonathan Dearden, who is putting together a menu that is very much a marriage of the classic flavors of the American Southwest and Northern Mexico.

Tacos, Tequila, and Adobo Lasagna

Guests can, of course, get all the classic Tex-Mex they could want (fresh guac, loaded nachos, traditional tacos, etc.), but the menu is really where it comes alive when Dearden really goes for it. The real highlights are the signature dishes, such as the ambitious mezcal meatloaf and the adobo lasagna. The menu really stands out in the University City scene.

To complement the bold, fire-kissed menu, the restaurant also offers an extensive full-service bar program. Agave lovers will be in their element with over 100 different tequilas and mezcals to choose from in the bar's curated collection.

A Vibrant Space for the Neighborhood

Designed to cater to the University City crowd, it has 138 indoor seats plus a large outdoor patio which can be hired out for private functions. It's full-service all day, with a full brunch, lunch, and dinner menu.

Mi Casa is open seven days a week to satisfy those Tex-Mex cravings. The restaurant operates from 11:00 AM to 9:00 PM Monday through Thursday, extends its hours to 10:00 PM on Fridays, and opens early at 10:00 AM for weekend brunch on Saturdays and Sundays.

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I Tried South Philly's Most Exclusive Cheesesteak—Here's Why Backyard Cravings is Worth the Hype

Founded by Sal and Gianna Burgese, the operation started as a pandemic-era backyard hobby. Armed with a grill and a wildly popular Instagram account, Sal was slinging what many locals were quietly calling the best cheesesteak in the city. You had to set alarms for their social media drops, sign up in seconds, and show up at a designated drop-off spot with cash in hand like a clandestine sandwich deal.

Well, the days of the Instagram chase are officially over. Backyard Cravings has finally opened a permanent brick-and-mortar storefront right in the heart of South Philly at 1429 Wolf Street, and I had to see if the hype translated to the new kitchen.

The Ground Rules

Before you head down to Wolf Street, you need to understand how Sal and Gianna run the show. This is a strictly old-school, walk-in-only operation. No phone number to call in your order, no online delivery apps, and no credit cards—it is cash and takeout only.

They also split their menu strictly by the day of the week. If you want Pizza, you go on Thursday or Friday (3:00 PM to 9:00 PM). If you want the legendary cheesesteak, you line up on Saturday or Sunday (12:00 PM to 7:00 PM, or until they inevitably sell out).

The Main Event: The $21 Cheesesteak

I showed up on a Saturday specifically for the cheesesteak, and let me tell you, the rumors are true.

Priced at $21, this is a premium sandwich, but you absolutely get what you pay for. Sal uses hand-cut prime ribeye, which makes a world of difference in the texture and flavor. The meat is mingled with perfectly cooked onions, then bound together by an incredibly generous melt of Cooper Sharp cheese.

But what really elevates this cheesesteak to the top tier of the Philadelphia food scene is the bread. The signature seeded roll boasts a perfect golden-brown crust while holding up flawlessly to the massive portion of juicy ribeye and gooey cheese inside. Every single bite is a masterclass in sandwich engineering.

Don't Sleep on the Pizza

While I came for the beef, I will absolutely be back on a Thursday or Friday for the Pizza. The weekday menu is tight and focused, offering a Plain pie ($22), a Pepperoni pie ($25), and rotating specials ($30). Their pizzas are built on a signature crust and frequently feature premium toppings like fresh ricotta, Parmigiano Reggiano, fresh basil, and drizzles of Mike's Hot Honey.

So, is Backyard Cravings the best new cheesesteak spot in South Philly? In a neighborhood packed with historic heavyweights, it is incredibly hard to crown a single winner. But Sal and Gianna have successfully transitioned their backyard legend into a legitimate storefront powerhouse. If you are a true cheesesteak aficionado, you owe it to yourself to get in line on Wolf Street this weekend.

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Whether you are looking for a casual cocktail night or a full-course celebratory dinner, this highly anticipated arrival is definitely worth checking out.

A Nostalgic, Multi-Space Atmosphere

Cecilia delivers a stunning visual experience before the food even hits the table. The interior design serves as a nostalgic tribute, featuring gorgeous butterfly wallpaper, a carefully curated gallery wall of botanical illustrations, and framed portraits that give the space a warm, historic feel.

The restaurant is built to accommodate different dining moods, divided into three distinct atmospheres. Guests can enjoy a meal in the main dining room, grab a drink in the intimate upstairs bar area perfect for small groups, or dine in the beautiful seasonal "Greenhouse" garden space.

What to Order: Standout Shareables and Mains

Cecilia's menu effortlessly blends comforting classics with upscale execution. If you are planning a dinner for two, structuring your meal around their signature shareables and wood-fired options is the perfect strategy.

The Signature Starters: You absolutely cannot skip the Pierogies. This $17 appetizer features tender braised short rib, rich Cooper Sharp sauce, caramelized onions, and a kick from roasted long hots. To balance the richness, pair them with the Crispy Fried Artichokes served with a bright citrus aioli, or grab the highly talked-about Fried Mozzarella Sandwich layered with prosciutto and basil aioli on ciabatta.

The Main Event: The kitchen boasts a massive wood-fired oven pumping out incredible pizzas, including a signature Spicy Vodka pie and "The Crow" (featuring mushrooms, mozzarella, ricotta, arugula, and truffle aioli). For pasta lovers, the Seafood Pasta ($35) is a massive hit, arriving loaded with shrimp, crab, pesto, roasted tomato, ricotta, and lemon zest over fresh bucatini.

Inventive Cocktails and the Unmissable Finale

The upstairs bar is pouring some of the most unique seasonal cocktails in Montgomery County. Standouts include the Autumn Toast ($14), which blends bourbon, spiced pear, lemon, and sparkling rosé. For a truly unique savory sip, try the Her Martini ($14), which features Herr's potato chip-infused gin, dry vermouth, and a house-stuffed blue cheese olive.

Whatever you order, save room for dessert. You have to end the night with The Sticky Situation, a warm toffee blondie generously glazed with gooey toffee sauce, topped with corn flake crunch, and served with vanilla ice cream.

Planning Your Visit

Located on East 4th Street in Bridgeport, the restaurant makes logistics easy for suburban diners. Guests don't need to worry about hunting for street parking; they can use the main Cecilia parking lot directly across 4th Street for a seamless night out.

To celebrate marathon weekend, the culinary team at Bank & Bourbon is serving up a special menu of hearty pasta dishes. Whether you are fueling up the night before or celebrating a hard-earned finish-line victory, guests can indulge in:

• Ricotta Cavatelli featuring fresh cherry tomatoes, pecorino, and basil
• Fusilli with Pesto
• Classic Baked Ziti

The marathon weekend dining specials are part of a much broader commitment to health and wellness. Recently, the property rolled out its Active Stays by Loews Hotels program for the 2026 Philadelphia Marathon, designed to help guests maintain their fitness routines on the road. This innovative initiative offers a curated library of equipment-free workouts, accessible directly through guest room TVs.

Developed in collaboration with renowned fitness expert Makena Rae, the digital series reimagines fitness for the modern traveler. The approachable, in-room sessions feature targeted workouts, mobility exercises, bodyweight strength training, and essential recovery flows specifically tailored for hotel spaces—perfect for runners needing a pre-race stretch or a post-race cool-down.

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In a major development, Collingswood voters have voted to end the century-old ban on the sale of alcohol. The ban, in place since the borough was incorporated in 1888, was overturned in the November 3rd election.

As reported by CBS Philadelphia, unofficial county results posted late Tuesday night showed the alcohol sales question passed by a wide margin.

For over 100 years, Collingswood has had an ordinance banning the sale of alcohol (a very strict ordinance, in fact, as part of its Quaker heritage). The town has long allowed BYOB at restaurants (unlike Ocean City, another well-known dry town), but it has prohibited the sale of liquor within the borough.

The campaign to get the ban lifted really took off over the summer and culminated in the "Booze on the Ballot" campaign. The argument was that selling alcohol would be a major economic boon to local restaurants and, indeed, the whole downtown business district.

With the ballot measure passed, Collingswood is now eligible under state rules to issue up to four retail consumption licenses (allowing a restaurant or bar to serve alcohol) or a single distribution license (for a liquor store).

Residents won't be able to order a cocktail with their dinner just yet, though. The Board of Commissioners will have to go through a complicated process to work out precisely how and to whom the coveted liquor licenses will be issued. That process is likely to take several months.

Collingswood Mayor Daniela Solano-Ward has previously assured residents that the town's beloved BYOB culture will not disappear, even as the new licenses are eventually introduced.

This historic vote follows closely in the footsteps of neighboring Haddon Heights, which successfully ended its own 120-year de facto liquor ban in 2024.

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According to a Billy Penn report, the controversial slot machines (the slot-like machines) were formally removed from corner stores, taverns, and bodegas throughout Pennsylvania at the end of the 120-day grace period in mid-October. Since October 14th 2026, the PSY has been actively enforcing the ban, as required by the State Supreme Court, which has categorically ruled the devices to be unregulated slot machines.

For local business owners, gambling machines were an absolutely vital economic lifeline. Many proprietors felt the money they made from the games was what kept them afloat amid rapidly escalating costs. Beyond the direct financial impact, several store owners told Billy Penn that the constant stream of players gave their staff a sense of security, knowing they were never left alone in the store.

While businesses will obviously hurt, advocates and clinicians are focused on the machines' dangers. Councilman Curtis Jones Jr. acknowledged the financial impact on small businesses, but made it clear he "would never put profits over people."

The removal also points to a wider discussion around gambling access in PA. With the physical skill games you had to go to a corner store or a tavern to play, the removal of them doesn't necessarily mean that gambling will stop. Experts worry some people will shift to online casinos, sportsbooks, or prediction markets, where the barrier to entry is even lower, and you can get in and out of the game instantly from your phone without ever leaving the house.

The battle over the machines may not be permanently over. For years, Harrisburg lawmakers have debated how to handle the industry, floating various proposals to legalize and tax the games—ranging from a 16% rate to Governor Josh Shapiro's proposed 52% tax. However, the legislature reached no consensus before the Supreme Court's mandate took effect.

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We've eaten our way through a fair few high-end restaurants over the years, but the hype around this one was quite different. So on our recent coastal trip, we thought it was time to find out whether this meat-obsessed temple actually lives up to its enormous reputation and its enormous price.

As soon as you walk in, the atmosphere is very much set. It's dark, it's intimate, it's alive. It's not that stuffy, velvet-and-wainscoting, old-school cigar-smoke steakhouse. It's very modern and unapologetic. You're immediately confronted with a very inventive cocktail list (which they change every quarter) and staff who are absolutely knowledgeable and move at a tremendous pace. But you don't come here for the lighting; you come here for the beef.

The Butcher's Block does a brilliant job of justifying its premium price tag by bringing the raw cut to the table before it goes in the fire. You can look at the marbling, check the thickness, and see exactly what you're getting and what it's going to cost you. We split a dry-aged Porterhouse. It came out absolutely charred on the outside and melting like butter on the inside. It was perfectly seasoned (though I suspect some beef purists might find the salt a little heavy; I thought it really brought out the deep, funky richness of the dry age).

We didn't stop at the steak, actually. The menu is a very long love letter to indulgence. We started with the wood-fired oysters in garlic butter and parmesan, then a mountain of their Brussels sprouts (very bizarrely but brilliantly dusted with Cap'n Crunch and drizzled with hot honey).

The pastas here could anchor a standalone Italian joint. We shared the Spicy Rigatoni—a fiery cousin to a traditional vodka sauce spiked with chili oil. By the time the churro bowl arrived for dessert, we were happily waving the white flag.

So, is it the best steakhouse in New Jersey? That's a heavy crown to wear, but The Butcher's Block is undeniably sitting in the royal court. It isn't just a place to eat a piece of meat; it is an unapologetic, high-energy dining event. The portions are massive, the service is remarkably fast, and the quality of the sourcing shows in every bite. If you are looking for an unforgettable meal near the shore and don't mind dropping some serious cash for the privilege, you absolutely need to add this to your hit list.

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Authorities identified the 83-year-old man as Ronald Davenport. He was hit and killed by a bus while crossing the circle in front of the Bucks County Free Library in Doylestown.

Police and local reports say the incident happened early Monday afternoon. Davenport was taken to Abington Hospital, where he was pronounced dead. The Montgomery County Coroner's office confirmed that he died from multiple blunt force injuries sustained in the accident.

Davenport, recently named in community updates, is remembered as a retired Central Bucks teacher. He spent years teaching local students and made a lasting impact on the Doylestown community, which he continued to visit after retiring.

The Bucks County Free Library, usually a quiet community spot, became the scene of this tragic incident. Doylestown Borough Police are still investigating the circumstances of the fatal collision.

The sudden loss of the retired educator has led to many condolences from former students and community members who remember him fondly.

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The Pennsylvania Department of Transportation (PennDOT) has announced that an upcoming railroad crossing replacement project will require the full closure of a portion of Route 997 (Cumberland Highway) between Route 433 and Route 11.

Weather permitting, the closure will take effect beginning at 6:00 PM on Friday, November 13, 2026. The road is scheduled to remain fully closed throughout the weekend to allow contractors to remove and replace the existing crossing, and is expected to reopen by 3:00 PM on Monday, November 16.

While the street is closed, drivers will be redirected. Signs will guide traffic along a detour using Route 433 and Route 11.

PennDOT recommends that travelers allow extra time for weekend trips through Greene Township and stay alert on the detour. The construction schedule may change if weather conditions worsen.

Travelers can check the latest project updates and live traffic conditions at 511PA.com or by calling 511.

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Allegheny County Sheriff's deputies recently locked the doors of Capo's at 1401 East Carson Street. The bar was shut down by a temporary court order from District Attorney Stephen Zappala Jr. after a stabbing on Friday night left someone in critical condition.

According to authorities, the physical altercation that led to the stabbing broke out inside the venue, denoting a clear violation of a strict consent agreement the bar had previously entered into to remain open. Over the summer, Capo's management had acquiesced to nearly two dozen demands from the District Attorney's office intended to curb repeated safety issues and violence at the location.

"By allowing weapons inside, Capo's violated at least three provisions of that agreement," said a joint open letter from several community groups and local officials, including the South Side Community Council, Councilman Bob Charland, the South Side Chamber of Commerce, and the South Side Community Action Network.

The letter supported the closure, saying the rules meant to protect customers and the community had been broken. Councilman Bob Charland told TribLive, "I'm glad they're closing it now — it's a shame it took so long... Enough is enough."

The temporary shutdown stops Capo's and owner Nathan Presutti from selling or serving alcohol at the bar. A court hearing is set for December 7, 2026, where prosecutors will ask for a permanent closure.

In a prepared statement, the District Attorney's office noted, "The bar will remain closed pending the hearing," adding that it took these legal steps independently, based on facts gathered from the investigation into the consent agreement violations.

Check out this video for more details on the closure: Southside bar closed after latest violent incident. This quick update covers the recent stabbing at Capo's bar on Pittsburgh's South Side and the judge's decision to order a temporary shutdown due to ongoing safety concerns.

As Bloomberg first reported, the ailing retailer is considering a sale as part of its broader restructuring. The outcome of that sale will determine whether the company survives. It could be a sale that provides the cash needed to keep the business going under a new owner, or it could lead to the company's complete liquidation and closure.

The impending financial restructuring will be very bad news for current investors. According to the Bloomberg report, The Children's Place's current shareholders will be wiped out in the bankruptcy.

The potential collapse is another massive blow to the traditional high street, with parents across the country asking themselves where on earth they'll go to buy clothes now that the future of the much-loved clothing chain is in such a precarious state.

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According to a recent PhillyVoice report, the closure will affect the stretch of Bridge Street between Tacony and James Streets. The restrictions will be in effect on weekdays only, from 9 AM to 3 PM, and are expected to last through Friday, November 20.

Detour Information: During the daily closure hours, standard vehicular traffic will be redirected through the following detours:

• Westbound travelers: Detour left onto Tacony Street, right onto Aramingo Avenue, and back onto Bridge Street.
• Eastbound travelers: Detour left onto Torresdale Avenue, right onto Van Kirk Street, and right onto Tacony Street to reach Bridge Street.
• Truck detour: Large trucks heading east will follow a slightly different route, turning left onto Torresdale Avenue, right onto Levick Street, and then right onto Tacony Street to return to Bridge Street.

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If you have an outstanding gift card, the business has directed you to call them at (717) 216-0178 to resolve any remaining balances. The property is reportedly being listed for sale.

The Brass Tap Targets Middletown for First Delaware Location

Led by new franchisee Ashil Patel, the restaurant is set to open at Bayberry Town Center (235 Town Center Drive) pending the conclusion of lease negotiations.

From Pharma to Franchising

For Patel, opening The Brass Tap is a massive career change. He earned his Doctor of Pharmacy at Thomas Jefferson University and spent just over three years in the corporate pharma world before moving into his own business.

'I'm from a family of hard-working people, pharmacists and business owners, and have always been inspired by my dad. He took a risk, left his job in the corporate world and moved to Delaware to go and start his own business,' Patel said. 'The Brass Tap is an opportunity for me to create a family-owned place for the Middletown community to come together with good food, good drinks, and good vibes.'

Patel (who is currently in Pennsylvania and plans to move to Middletown) chose The Brass Tap after a family friend who runs a location in Georgia recommended it. He chose that brand because of its corporate support and proven operating model.

A New Gathering Place at Bayberry Town Center

While an official opening timeline has not yet been announced as lease negotiations advance, the vision for the Middletown location is clear. The Brass Tap operates over 50 locations in 16 states, and this new outpost will feature the brand's extensive selection of local and regional craft beers and premium wines.

Beyond the menu, Patel is hyper-focused on the hospitality aspect of the business. He aims to host everything from family nights and weekend football watch parties to local car-scene events, creating a welcoming environment for both guests and his future staff.

"You have to treat your bartenders, servers and kitchen crew like family and equals, because without them working alongside you, the doors simply don't open," Patel noted regarding his management approach.

Chris Elliott, CEO of FSC Franchise Co. (the parent company of The Brass Tap, Beef'  O' Brady's, and Newk's Eatery), expressed strong support for the expansion. "Ashil's vision for Middletown aligns perfectly with that mission... His passion for hospitality, commitment to the local community, and entrepreneurial drive make him a strong partner as we introduce The Brass Tap to Delaware."

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Pickle Pizza, Beer, and Milkshakes: Inside Philly's Massive National Pickle Day Feast

Unlimited Sampling on Pickle Row: The centerpiece of the tasting experience is "Pickle Row," where every ticket includes unlimited sampling of more than 100 pickle varieties. Twenty premium brands—including Philly's own Fishtown Pickle Project, Penny Pickles, and Delco Dills—will pour everything from traditional half-sours to adventurous flavors like Chamoy Pickle Chips, ghost pepper pickles, and even ramen- and elote-flavored brines.

A Menu of Pickled Everything: Beyond the jar, more than 50 food vendors will serve wild, pickle-themed culinary creations. The expansive menu includes:

• Pickle Pizza & Pierogies: Detroit-style Pizza from Underground Pizza and award-winning pierogies from Dymski.
• Deep-Fried Creations: Pickle egg rolls from Madi's On A Roll and cheesesteak-stuffed pickles.
• Sweet Treats: Nifty Fifty's is bringing a dedicated pickle milkshake bar, while other vendors will serve up pickle fudge, pickle popcorn, and freeze-dried treats.

Pickle Cocktails and Brews (21+): For adults, the beverage program is just as ambitious. Philadelphia's Evil Genius Beer Company has collaborated with Fishtown Pickle Project to pour an exclusive pickle beer. The bars will also feature a Jameson Irish Whiskey Pickle Back Station, The Original Pickle Shot, and pickle margaritas made with Stateside Vodka.

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Philadelphia is Attempting to Break a Wild World Record with 1,200 People Dressed as Pickles

The Big Dill®, known as The World's Largest Pickle Party®, is taking over Stateside Live! in the South Philadelphia Sports Complex. To celebrate National Pickle Day falling on a rare Saturday, organizers are hosting "The Parade of the Pickles" in an attempt to set the official record for the Largest Gathering of People Dressed as Pickles in History.

Breaking the Record The current published record for a gathering of people dressed as fruits or vegetables is 888, set in Japan in 2017. The Big Dill intends to shatter that mark using only pickle costumes. The first 1,200 ticket buyers will receive an official, individually numbered pickle suit provided by Imposta Costumes to ensure the count can be independently verified.

A Full-Blown Pickle Party "This isn't a festival where you walk around with a paper plate. It's a party," says Kevin Baxter, co-founder of The Big Dill. The entertainment lineup is massive and delightfully bizarre. Attendees can expect:

• The Pickle RAVE: A massive dance party led by DJ Jay Roy.
• Wild Attractions: Guests can ride a mechanical pickle, take photos with "Big Brine" (a 25-foot inflatable pickle jar), and get their pickles blessed by TikTok's famous "Pickle Priest."
• Live Entertainment: The South Philly String Band will bring traditional Mummers flair to the event, performing alongside country music act Shot of Southern and the World Pickle Eating Championship.

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More Than a Traditional Restaurant

Taking over a massive property that was formerly home to Favorites Off-Track Betting and the Diamond Diner, The Flying Pig is a highly ambitious addition to the company's growing hospitality brand, which already boasts locations in New Jersey and Pennsylvania. Built as a true destination, it blends casual dining, games, live music, and social entertainment to give locals an elevated place to gather.

The menu focuses on bold tavern classics and American fare, featuring everything from loaded cheesesteak eggrolls and smash burgers to towering wood-fired pizzas and cedar plank salmon.

A Devotion to the Community

Since opening its doors in Blackwood, The Flying Pig has already shown a strong devotion to investing in the surrounding community.

Management has actively extended its involvement beyond the dining room, participating in several major Gloucester Township local projects. The team recently contributed to the township's three-day Pride Celebration, the Veterans BBQ, and the inaugural concert of the Harmony Hall Concert Series, cementing its role in local civic life.

An Expanding Vision for Entertainment

The new Blackwood location is not done growing. Plans are already underway to transform the establishment's massive basement into a sprawling, multi-faceted entertainment area.

Once completed, the lower level will feature additional seating, bowling lanes, golf simulators, and other recreational attractions. This proposed expansion will significantly broaden the venue's offerings, solidifying The Flying Pig as a premier South Jersey destination for food, recreation, and nightlife.

Creek Turn Coffee Company Gets the Green Light to Open in Hainesport

As reported by the Courier-Post, the new business is officially moving forward after securing essential municipal approvals this fall. At a September 2026 meeting, the Hainesport Joint Land Use Board granted preliminary and final major site plan approvals, clearing the way for the cafe's construction and development.

The Location: Revitalizing the Route 38 Corridor

Creek Turn Coffee Company will be located at 1366 Route 38, deliberately positioning the cafe along one of Burlington County's busiest commuting corridors.

The approval process required the local board to grant a series of design waivers and bulk variances—specifically addressing parking and setback relief—allowing the applicant to successfully adapt the Route 38 parcel for a modern coffee shop operation.

A Nod to Hainesport History

While the menu and exact grand opening date are still under wraps, the new cafe's name is a direct nod to Hainesport's local geography and history.

The coffee shop shares its namesake with the nearby Creek Turn Park. Currently undergoing its own massive, multi-phase revitalization project, the park is named after a spectacular bend in the Rancocas Creek. Historically, that same waterfront land was home to the Creek Turn Ceramic Supply Company. By adopting the "Creek Turn" moniker, the new cafe is firmly rooting its brand in the local fabric of the Hainesport community.

As the development team transitions from the planning board phase into active construction, South Jersey locals should keep a close eye on the Route 38 corridor for official opening timelines in the coming months.

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Known for its uniquely sweet and chewy bagels—which blend the traditional styles of New York and Montreal—Call Your Mother has built a massive following across the DMV area. The new Rittenhouse location serves up the brand's staple menu of heavily loaded breakfast sandwiches, classic deli spreads, and specialty lattes. This much-awaited expansion adds a fresh, premium morning option to Philadelphia's booming bagel scene, right in the heart of the city's premier shopping and dining district.

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The Concept and the Oven

In a witty twist of hospitality irony, the new restaurant takes over the former home of Mulherin's short-lived Pizza expansion, inheriting a massive wood-fired oven in the process. While Corio made a significant mark with its high-end pizzas topped with ingredients like braised rabbit and smoked cheddar, Corte is pivoting entirely. The new East Market joint serves no Pizza, instead focusing the kitchen's energy on Italian small plates, roasted vegetables, and robust wood-fired entrees.

A Wood-Fired Menu

Chef David Feola has designed the entire culinary program around the dining room's central oven. Standout small plates include wood-roasted leeks paired with a lemon aioli and vichyssoise purée, charred broccoli with chimichurri and Gruyère crisps, and bucatini with blistered tomatoes. Even the salad dressings incorporate smoky elements.

For larger plates, the menu leans into rich, savory profiles. Highlights include a Maryland crab risotto blackened with squid ink and tossed with oyster mushrooms, sea bream served in a charred tomato puttanesca, and roasted chicken flavored with capers and anchovy. Feola is also bringing over Corio's wildly popular arancini with chicory salad, alongside a full roster of dinner-service sandwiches.

Italian Spirits and Service

To cut through the rich, smoky flavors coming out of the kitchen, Beverage Manager Chris Gueye has curated a cocktail program heavily focused on Italian spirits, bitters, and vermouth. The bar will sling a heavy rotation of Negronis, martinis, and spritzes, backed by an old-world wine list featuring big-bodied reds.

Corte Oven & Bar officially opens for dinner service tonight, with lunch operations slated to launch once the team settles into the new space. Reservations are currently available.

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The First Karak House Coffee Co. in Pennsylvania is Coming to Bethlehem

Karak House Coffee Co., a rapidly expanding national franchise famous for its authentic Karak Chai and specialty coffee, is officially opening its very first Pennsylvania location. The highly anticipated cafe is taking over a storefront at 318 E. Third Street in Bethlehem, perfectly positioned to capture foot traffic from the local community and nearby Lehigh University.

As WFMZ reported in its recent coverage of the franchise's first Pennsylvania location nearing opening, the new shop brings a highly specialized, deeply cultural approach to the traditional cafe experience.

What is Karak House Coffee Co.?

Established in 2023, Karak House Coffee Co. has quickly grown a massive cult following. While the brand has successfully expanded across California, New York, North Carolina, and Arizona, this Bethlehem location marks its highly anticipated debut in the Keystone State.

The concept revolves around the cultural tradition of slowing down, sharing a pot of tea, and staying a while. The brand is known for its Authentic Karak Chai—a deeply flavorful, spiced, heavily brewed tea that serves as the centerpiece of its menu.

The Menu: Date-Cardamom Lattes to Pistachio Knafeh

While Karak Chai is the star, the menu at Karak House extends far past traditional tea. The cafe offers a stunning lineup of highly stylized, artisanal beverages and baked goods designed for a modern palate.

Signature Beverages:

• Shareable Chai Pots: Traditional, hand-spiced Karak Chai served in beautiful, shareable pots.
• Specialty Lattes: Expect unique, highly spiced espresso drinks like Date-Cardamom Lattes and Pistachio Mochas.
• Refreshers: Vibrant, iced options including a signature Mango Cold-Foam Matcha.

Sweet Endings: Karak House also features a heavily curated pastry case to pair with their steaming pots of chai. The dessert lineup includes Middle Eastern and Asian-inspired baked goods, featuring saffron-laced cakes, decadent pistachio basque cheesecakes, Biscoff banoffee, and their famous pistachio knafeh cookies.

As construction wraps up on the East Third Street location, locals should keep a close eye out for an official grand opening date later this fall.

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A Modern Asian Cafe Experience

KYN blends warm hospitality with a heavily curated, artistic atmosphere. The front of the shop features an inviting mix of warm wood and brushed metal, while the back room presents an immersive take on the "cafe of the future," complete with the soothing fragrance of burning hinoki candles.

The interior design and ambiance receive just as much attention as the beverage program, establishing KYN not just as a quick caffeine pit stop, but as an elevated destination for modern Asian cafe culture.

Hand-Whisked Matcha and Cream Tops

The menu is anchored by a serious commitment to quality ingredients, with a focus on premium, ceremonial-grade matcha sourced directly from Uji, Kyoto. Every matcha beverage contains a precise 4.5 grams of powder and is precisely hand-whisked to order.

Beyond traditional matcha and traditional espresso, the cafe serves signature hojicha cream tops and matcha cream tops—sweet, decadent foams layered over iced beverages—alongside a pastry case filled with freshly made goods.

Doors open daily at 7:00 AM, perfectly positioning KYN to capture the morning commuter rush while bringing a much-needed jolt of specialized caffeine to the Chestnut Street corridor.

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The company has signed a lease for its sixth cafe at Eagle Village Shops in Wayne, marking the first Rival Bros location outside Philadelphia city limits. The new spot, at 503 W. Lancaster Avenue (Suite 210), is slated to open in spring 2027.

A Humble Start on Wheels

In 2011, former chef Jonathan Adams and La Colombe veteran Damien Pileggi—longtime friends from Bucks County—launched Rival Bros as a mobile coffee operation. They retrofitted a delivery truck with high-end gear, including a La Marzocco espresso machine and pour-over stations. They began serving meticulously roasted blends like Revolver, Whistle & Cuss, Featherweight, and the decaf Palooka.

The truck became a familiar sight around Center City. The duo's approach—thoughtful sourcing, daily roasting, and a pragmatic Philly attitude—quickly built a following. By 2014, they opened their first brick-and-mortar cafe in Fitler Square at 2400 Lombard Street. Today Rival Bros operates five cafes across Philadelphia, a roastery in the Frankford section of Northeast Philly where it roasts beans daily, and a growing wholesale business.

The Suburban Leap

The Wayne cafe will occupy roughly 2,100 square feet, taking over the ground floor and part of the basement of a two-story building. Plans call for 40 to 50 seats indoors and about 15 outside (numbers that may still shift). The project is expected to create 12 to 15 jobs.

Philadelphia-based Stokes Architecture + Design, which has worked with Rival Bros before, is handling the interiors and a facade refresh. The cafe will sit among neighbors such as Autograph Brasserie, A Taste of Britain, and Pure Barre at the Haverford Retail Partners-owned shopping center.

"We've been thoughtful about how and where we grow, and Wayne feels like the right next step," said James Narog, the company's partner and chief marketing officer. He described the expansion beyond city limits as an "important moment." The company also sees opportunity to expand its retail and wholesale presence across the Main Line and wider suburbs.

In its own announcement, Rival Bros called the move a big milestone as it celebrates 15 years: "We're looking forward to putting down roots, meeting our new neighbors, and becoming part of the Wayne community."

What to Expect

Like its Philly locations, the Wayne cafe will serve house-roasted drip coffee, Chemex pour-overs, a full range of espresso drinks, loose-leaf teas, and grab-and-go options. Food offerings typically include sandwiches, toasts, and daily pastries from local partners such as Au Fournil and The Mighty Bread Co.

For Main Line residents who have long made the trip into the city (or ordered bags online), the new cafe brings a taste of Philly specialty coffee closer to home. For Rival Bros, it represents the next chapter in a story that began with two friends, a truck, and a commitment to doing coffee the right way—slowly, carefully, and with neighborhood roots.

Wayne, prepare your mugs. The Rival Bros are coming.

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One of the most heartbreaking incidents occurred in Port Richmond, where a 15-year-old boy was shot and killed after an argument at a gas station near Richmond Street and Castor Avenue. Police said the teenager was with a group of other young people when a dispute broke out with a 40-year-old man. The man allegedly pulled out a gun and shot the teen in the back. The boy ran a short distance before collapsing and was later pronounced dead at a hospital. Police took the adult suspect into custody.

In West Philadelphia, another 40-year-old man was fatally shot on the 1200 block of North Redfield Street just before 7 PM Saturday. Investigators described the killing as domestic-related, saying the suspect and the victim were both romantically involved with the same person. No arrest had been announced as of Sunday evening.

Two other teenagers were also wounded in separate attacks. One 17-year-old was shot in the hip in the Holmesburg section of Northeast Philadelphia after officers were flagged down near Frankford Avenue. He was listed in stable condition. Another 17-year-old was shot in the chest in Kensington and remained in critical condition. Police recovered multiple shell casings at the Kensington scene.

Authorities continue to search for suspects in several of the weekend’s shootings. The string of violence has once again drawn attention to ongoing concerns about gun crime in the city, particularly involving young people, as Philadelphia residents woke up Sunday to news of the deadly Halloween weekend.

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Suraya in Fishtown Serves Up Philadelphia's Most Celebrated Lebanese Cuisine and Best Hummus

Named after partner Roland Kassis' grandmother Suraya, whose hospitality during difficult times in Lebanon inspired the restaurant's spirit of generosity, the menu draws heavily on family recipes while embracing broader flavors of the Levant. Diners come for an array of fresh mezze, wood-fired grill dishes, and thoughtfully crafted cocktails, many named after Lebanese poet Khalil Gibran.

The hummus consistently steals the spotlight. Reviewers and regulars both often call Suraya's version the best in the city—silky, perfectly balanced with tahini, lemon, and garlic, and served alongside warm, fluffy pita straight from the oven. It often anchors a generous spread of cold mezze, including baba ganoush, muhammara, labneh, and tabbouleh, setting the tone for a shared meal.

Beyond the dips, the kitchen delivers standout plates such as grilled branzino, dry-aged ribeye for two, whole roasted poussin, and seasonal specialties, all prepared with care and bright, bold seasoning. Weekend brunch is especially popular, while the all-day market section offers man'oushe flatbreads, pastries, and grab-and-go items. When weather allows, the rear garden provides a serene outdoor oasis with fire pits, cocktails, and classical Arabic music in the background.

Part of the Defined Hospitality group, Suraya has earned strong critical praise and a faithful following since opening. Reservations are highly recommended, particularly for dinner and weekend brunch, as the combination of exceptional hummus, generous mezze, and inviting atmosphere continues to draw crowds seeking one of the city's most memorable Lebanese dining experiences.

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James Beard-Winning South Philly Barbacoa Still Draws Crowds for Its Legendary Lamb Tacos

Martinez, who won the 2022 James Beard Award for Best Chef: Mid-Atlantic, built her reputation with a small food cart before expanding into a full restaurant. Today, South Philly Barbacoa primarily operates as a focused pop-up inside her sister restaurant Casa México at 1134 South 9th Street. The menu remains intentionally simple and based in tradition: tender, fall-apart lamb barbacoa served on thick, handmade corn tortillas, often accompanied by a rich consommé made from the cooking juices, along with options like pancita and seasonal vegetable tacos.

The barbacoa itself is prepared in the Capulhuac style of central Mexico, a painstaking process that can take days. That devotion to time-honored technique has earned the spot national attention, including features on Netflix's Chef's Table and consistent praise from critics and locals alike. Weekend mornings remain the prime time to visit, when the specialized barbacoa service begins early, and the limited batches can disappear by midday.

Beyond its flagship Italian Market location, South Philly Barbacoa has expanded in recent years, including a permanent food partnership at Triple Bottom Brewing in Spring Garden. There, guests can enjoy a streamlined version of Martinez's signature tacos alongside craft beer in a more laid-back setting.

Despite the growth and accolades, the core experience stays true to its roots: no-frills, cash-friendly service, handmade tortillas, and deeply flavorful meat that has made South Philly Barbacoa a must-visit for taco lovers across the Philadelphia region. For those willing to arrive early and wait in line, the reward remains one of the city's best bites.

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The concept blends a serious drinks program with a strong sense of place. Field Day leans heavily on Mid-Atlantic foraged ingredients and zero-waste techniques, powered by an on-site house fermentation lab. Leftovers find new life here—one example turns leftover tomato pie into miso—reflecting the couple's commitment to sustainability and regional flavor.

On the drinks side, guests can expect creative cocktails such as a fig-leaf daiquiri, a Pine Barrens cranberry cosmo, birch beer bourbon, and the Cel-Rey, a mezcal-and-celery-soda highball. The list also features natural wines, house-made kombuchas, and collaboration draft lagers, giving the bar a distinctly local and inventive personality.

The kitchen, led by executive chef Melissa McGrath and sous chef April McGreger, delivers elevated takes on classic Philly comfort foods. Soft pretzels, Philly Dips, tomato pie, hoagie salad, and spicebush soft-serve desserts round out a menu designed for sharing and lingering.

Inside, a 20-seat walk-in bar anchors the front of the house, while a 50-seat dining room (reservations available through Resy) offers a more seated experience. A backyard garden provides additional outdoor space, completing the neighborhood gathering-spot feel Danny and Katie Childs set out to create.

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The neighborhood Pizza spot is back in its original storefront, welcoming customers once again as of October 12, 2026.

What to know about the reopening:

• The location and date: The shop reopened on October 12, 2026, at its familiar Spruce Street address in West Philadelphia.
• The new partners: Longtime employees and partners Saul Pineda and Pedro Vasquez — who previously worked with Carbonell for more than a decade at It's Nutts in Titusville, N.J. — have joined the team to run the ovens.
• New menu additions: Alongside Gutter's signature Detroit-style squares and 16-inch New York-style pies, the shop now offers fried chicken by the piece (brined for 24 hours, a specialty from It's Nutts) as well as personal-size New York-style pies.
• Hours: Open 11:30 AM to 9 PM Sunday through Thursday, and 11:30 AM to 10 PM Friday and Saturday. Closed on Tuesdays.

The return of the original ownership team restores a popular local Pizza option. It expands the menu with fried chicken, giving West Philly residents a familiar favorite with a few fresh twists.

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The 1,050,000-square-foot property, long a fixture in Bucks County, has operated for 58 years. It is currently about half vacant. Paramount Realty and Edgewood Properties own the mall and acquired it in 2024.

Ownership has announced plans to transform the site into an open-air “town center”-style shopping destination. Most of the enclosed mall will be demolished, with demolition expected to begin before year-end.

Several key anchors and businesses are expected to remain open through the redevelopment:

• Boscov's
• Barnes & Noble
• A 24-screen AMC Theater
• On The Border and UNO Chicago Grill restaurants in the parking lot

The ownership team is looking to bring in a mix of new businesses, along with opportunities for residential and medical establishments, according to information from Edgewood Properties.

No detailed timeline for the full revitalization has been released yet, but the closure marks the end of an era for a once-bustling retail hub off Route 1 near the Pennsylvania Turnpike.

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