SOUTH Restaurant: Kitchen & Jazz Parlor

There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants by Philadelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.

SOUTH Restaurant: Kitchen & Jazz Parlor

There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants byPhiladelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.Philadelphia, PA - There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants by Philadelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.

Boozy Brunch at Philly's Twisted Tail

Boozy Brunch at Philly's Twisted Tail

Boozy Brunch at Philly's Twisted Tail

Philadelphia, PA - What could be more refreshing than a boozy brunch with light and deliciously fruity drinks? We’ve loved stopping by The Twisted Tail for dinner and knew we would be back to check out their brunch menu. This is most definitely one of our favorite, totally underrated brunch spots – go check it out! They’re serving up the perfect brunch cocktails for summer with their Champagne Popsicle drinks and Punch Bowls. Pair these drinks with a variety of small plates and you’re got the recipe for success.Philadelphia, PA - South Street's The Twisted Tail: What could be more refreshing than a boozy brunch with light and deliciously fruity drinks? We’ve loved stopping by The Twisted Tail for dinner and knew we would be back to check out their brunch menu. This is most definitely one of our favorite, totally underrated brunch spots – go check it out! They’re serving up the perfect brunch cocktails for summer with their Champagne Popsicle drinks and Punch Bowls. Pair these drinks with a variety of small plates, and you’re getting the recipe for success.

The Real Food Eater - Center City Philadelphia

Real food is unadulterated, authentic, whole food that is cultivated in the manner that nature intended.When it comes to advice on what to eat, there’s only one resource that we trust: Mother Nature.

The Real Food Eater - Center City Philadelphia

Center City Philadelphia, PA - Mark Schatzker wrote “The path to good health is better tasting food.” His book, The Dorito Effect is just an exampled of how many more consumers today are becoming aware of what is in their food. High school friends, John Colasante and Mike Mangold are here to help that mission- bringing healthy, fast, and affordable dining to Center City Philadelphia with Real Food Eatery. Their restaurant just opened on July 20th, but this restaurant offers diners so much more with hot food options for lunch and dinner without all the unnecessary additives.Center City Philadelphia, PA - Mark Schatzker wrote “The path to good health is better tasting food.” His book, The Dorito Effect is just an exampled of how many more consumers today are becoming aware of what is in their food. High school friends, John Colasante and Mike Mangold are here to help that mission- bringing healthy, fast, and affordable dining to Center City Philadelphia with Real Food Eatery. Their restaurant just opened on July 20th, but this restaurant offers diners so much more with hot food options for lunch and dinner without all the unnecessary additives.

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