HipCityVeg in Rittenhouse Square

Nicole created a fast food-inspired menu with fresh, often local and organic ingredients that helps treat the body well. Who says you have to give up burgers, fries, and shakes to eat healthy? Now with additional locations in University City, on Broad Street (opening soon!), and Washington, DC- it is easy to see that HipCityVeg is a movement.

HipCityVeg in Rittenhouse Square

Philadelphia, Pa - We’re dedicating this week to Marquis & Co. Takeover! Philadelphia’s own Nicole Marquis is the brilliant mind behind some of the best plant-based eating in the city and beyond. In 2012, she opened her first restaurant HipCityVeg in Rittenhouse Square.Philadelphia, Pa - We’re dedicating this week to Marquis & Co. Takeover! Philadelphia’s own Nicole Marquis is the brilliant mind behind some of the best plant-based eating in the city and beyond. In 2012, she opened her first restaurant HipCityVeg in Rittenhouse Square.

Philly's BYOB The Living Room Cafe

The Living Room Cafe by recommendation of one very satisfied customer (word of mouth is one of our favorite ways to discover a new spot). Owner Zachary Scott took over the restaurant at 703 South 5th St.

Philly's BYOB The Living Room Cafe

Philadelphia, PA - We found our way to The Living Room Cafe by recommendation of one very satisfied customer (word of mouth is one of our favorite ways to discover a new spot). Owner Zachary Scott took over the restaurant at 703 South 5th St. and reopened in September 2015 to offer a menu that is locally sourced and freshly prepared with organic, gluten free, and vegan options for dining in or delivery.Philadelphia, PA - We found our way to The Living Room Cafe by recommendation of one very satisfied customer (word of mouth is one of our favorite ways to discover a new spot). Owner Zachary Scott took over the restaurant at 703 South 5th St. and reopened in September 2015 to offer a menu that is locally sourced and freshly prepared with organic, gluten free, and vegan options for dining in or delivery.

Philly's Miles Table BYOB Restaurant

Philadelphia PA - Back in February 2013, Michael Lynch opened up his first restaurant, Miles Table named after his son. The area where he lived needed “a casual spot for quick, pleasing and fulfilling meals; a place where you could eat in or take out, meet with friends or relax while sipping on a decent cup of coffee.”

Philly's Miles Table BYOB Restaurant

Philadelphia PA - Back in February 2013, Michael Lynch opened up his first restaurant, Miles Table named after his son. The area where he lived needed “a casual spot for quick, pleasing and fulfilling meals; a place where you could eat in or take out, meet with friends or relax while sipping on a decent cup of coffee.” Philadelphia PA - Back in February 2013, Michael Lynch opened up his first restaurant, Miles Table named after his son. The area where he lived needed “a casual spot for quick, pleasing and fulfilling meals; a place where you could eat in or take out, meet with friends or relax while sipping on a decent cup of coffee.”

SOUTH Restaurant: Kitchen & Jazz Parlor

There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants by Philadelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.

SOUTH Restaurant: Kitchen & Jazz Parlor

There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants byPhiladelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.Philadelphia, PA - There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants by Philadelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.

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