PhillyBite Magazine
Philly's Foodie and Events Magazine
Flora: Vegetarian BYOB in Jenkintown
Jenkintown, Pa - As an avid meat lover, I have to admit that I was a bit timid to try a cuisine which consisted of only vegetables. Nevertheless, it turned out to be a delightful experience with some of the most tantalizing dishes I have ever eaten.
John Patterson, Executive Chef of Fork Restaurant (Photo Credit: Jim Graham)
JOHN PATTERSON PROMOTED TO EXECUTIVE CHEF AT FORK: Owners Ellen Yin and Eli Kulp are proud and excited to announce that Chef de Cuisine John Patterson has been promoted to Executive Chef at their landmark Old City restaurant, Fork.
Philly's Jose Garces Restaruants
Jose Garces worked in top-rated professional kitchens from Spain to New York City before moving to Philadelphia in 2001 where he calls home today. Garces worked in top-rated professional kitchens from Spain to New York City before moving to Philadelphia in 2001 where he calls home today.
Buena Onda is inspired by the fresh, tranquilo, do-it-your-way spirit of Mexico’s Baja peninsula.
In Baja, Buena Onda means “Good Vibes.” And our kitchen here has gathered good vibes from the many seafood shacks, taquerias, panga fisherman, and farmers who have sustained themselves for generations by respecting the sea, cultivating year-round produce in Baja’s rich soil, and sharing ingredient driven dishes with family & friends.
Address
1901 Callowhill St, Philadelphia, PA 19130
Phone
(215) 302-3530
Hours
Open Daily 11am – 9pm
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