Philly's Girard a Little Fishtown BYOB - CLOSED

Fishtown Philadelphia, PA - Brian Oliveira was inspired with an entrepreneurial spirit created by his family’s history in the restaurant business and a trip to California. He left Temple’s pre-nursing program for the Culinary Institute of America, where he graduated in 2011. His dream was to open his own restaurant and in 2015, that happened. Girard on Girard is a little Fishtown BYOB “bruncherie” serving breakfast, lunch, and brunch 7 days a week.

Philly's Girard a Little Fishtown BYOB

Fishtown Philadelphia, PA - Brian Oliveira was inspired with an entrepreneurial spirit created by his family’s history in the restaurant business and a trip to California. He left Temple’s pre-nursing program for the Culinary Institute of America, where he graduated in 2011. His dream was to open his own restaurant and in 2015, that happened. Girard on Girard is a little Fishtown BYOB “bruncherie” serving breakfast, lunch, and brunch 7 days a week.Fishtown Philadelphia, PA - Brian Oliveira was inspired with an entrepreneurial spirit created by his family’s history in the restaurant business and a trip to California. He left Temple’s pre-nursing program for the Culinary Institute of America, where he graduated in 2011. His dream was to open his own restaurant and in 2015, that happened. Girard on Girard is a little Fishtown BYOB “bruncherie” serving breakfast, lunch, and brunch 7 days a week.

Jane G’s Restaurant. Philly's Spot for Szechuan

One of the things we love most about Jane G’s is the spice- every dish has a customizable spice level from 1-5. Believe us when we tell you that 5 is HOT! Some of our favorite dishes to start include Jane’s Dan Dan Noodles (a must-order) Shanghai egg noodles with light soy sauce and topped with minced beef, this noodles are stirred table-side and the flavor combination is beyond unique!

Jane G’s Restaurant. Philly's Spot for Szechuan

One of our favorite places to go in city for authentic Szechuan is Jane G’s Restaurant. It opened at 1930 Chestnut Street in August 2012, when we first moved to Philadelphia. Before we knew it, we were regulars here. Whether its free delivery or dining inside their sophisticated modern dining room, Jane G is sure to impress. And we’re excited to announce that in October 2016, a second location will open at 40th and Chestnut Street in University!Philadelphia, PA - One of our favorite places to go in city for authentic Szechuan is Jane G’s Restaurant. It opened at 1930 Chestnut Street in August 2012, when we first moved to Philadelphia. Before we knew it, we were regulars here. Whether its free delivery or dining inside their sophisticated modern dining room, Jane G is sure to impress. And we’re excited to announce that in October 2016, a second location will open at 40th and Chestnut Street in University!

Boozy Brunch at Philly's Twisted Tail

Boozy Brunch at Philly's Twisted Tail

Boozy Brunch at Philly's Twisted Tail

Philadelphia, PA - What could be more refreshing than a boozy brunch with light and deliciously fruity drinks? We’ve loved stopping by The Twisted Tail for dinner and knew we would be back to check out their brunch menu. This is most definitely one of our favorite, totally underrated brunch spots – go check it out! They’re serving up the perfect brunch cocktails for summer with their Champagne Popsicle drinks and Punch Bowls. Pair these drinks with a variety of small plates and you’re got the recipe for success.Philadelphia, PA - South Street's The Twisted Tail: What could be more refreshing than a boozy brunch with light and deliciously fruity drinks? We’ve loved stopping by The Twisted Tail for dinner and knew we would be back to check out their brunch menu. This is most definitely one of our favorite, totally underrated brunch spots – go check it out! They’re serving up the perfect brunch cocktails for summer with their Champagne Popsicle drinks and Punch Bowls. Pair these drinks with a variety of small plates, and you’re getting the recipe for success.

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