Spread Bagelry - Montreal-Style Wood-Oven Bagels

Spread Bagelry - Montreal-Style Wood-Oven Bagels

Spread Bagelry - Montreal-Style Wood-Oven Bagels (Photo: FaceBook)

Wood-fired Montreal-style bagels fill the menu at Spread Bagelry, a staple for breakfast and brunch in Rittenhouse. Enjoy egg sandwiches, lunch-meat sandwiches and classic bagels and spreads. Take note: On the weekends, Spread is BYOB.Philadelphia, Spread Bagelry - Wood-fired Montreal-style bagels fill the menu at Spread Bagelry, a staple for breakfast and brunch in Rittenhouse. Enjoy egg sandwiches, lunch-meat sandwiches and classic bagels and spreads. Take note: On the weekends, Spread is BYOB.

Fogo De Chão Philly's Brazilian Steakhouse

Fogo de Chão opened in Center City, Philadelphia only a few years ago in the historic Caldwell’s Jewelry Building. The interior, originally designed by famed Philadelphia architect Horace Trumbauer features French-cut chandeliers and 20 foot ceilings. And the newest location for Fogo de Chão happens to be right around the corner in the heart of King of Prussia’s Town Center.

Fogo De Chão Philly's Brazilian Steakhouse

When you’re craving some delicious steak, there is no place better to satisfy than a Brazilian churrascaria. Fogo De Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 36 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. This is the general Spanish term for roasting and grilling decadent meats over a blazing, open fire. The name, Fogo de Chão, means campfire or fire on the ground. The serving style is espeto corrido, or “continuous service”, with several meat selections carved table-side according to your liking and temperature.Philadelphia, PA - When you’re craving some delicious steak, there is no place better to satisfy than a Brazilian churrascaria. Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for more than 36 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The general Spanish term for roasting and grilling decadent meats over a blazing, open fire. The name, Fogo de Chão, means campfire or fire on the ground. The serving style is espeto corrido, or “continuous service,” with several meat selections carved table-side according to your liking and temperature.


Banh Mi and Bottles Vietnamese Classics

Banh Mi and Bottles Vietnamese Classics

Banh Mi and Bottles Vietnamese Classics (Photo: B&B)

South Street Philadelphia - BAP Korean, this simple Korean quick-serve devotes its full attention to bright bibimbap: rice bowls topped with fresh and pickled vegetables, a choice of proteins plus a fried egg. 1224 South Street, (215) 735-0553, bapphilly.comSouth Street Philadelphia - Banh Mi and Bottles: Vietnamese classics and street eats come together with crafty cocktails at this moodily lit date-night destination. A well-stocked bottle shop next door has fridges full of rare beers to take out or drink in. 712-714 South Street, (215) 800-1533, banhmiandbottles.com

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