Apricotstone BYOB Mediterranean Grill

Apricotstone is a true gem located in Northern Liberties. Chef Fimy and her son Ara are cooking up authentic and fresh Mediterranean dishes that are full of passion and flavor. You can tell when you try it that this food is made from scratch with love. This delicious joint is serving up lunch, dinner, and Sunday brunch.

Fat Jack’s BBQ: For the love of BBQ

Some people don’t eat red meat or avoid pork- I on the other hand am a lady who would gladly attack a plate of ribs with BBQ sauce smeared on my cheeks and fingers (sooo classy I know). But I just love the smokey sweet flavors you find in BBQ and I honestly crave it more than most women do cupcakes. So its only natural that for my food blog, Philmytummy.com, I decided to look into finding some great BBQ in Philadelphia.

THE ART OF THE SOUTHERN COCKTAIL

SOUTH announces a new bar menu, featuring a reimagined cocktail list, snacks  such as Lil’ Po’Boys and Pickles from the Wall, and several liquor-focused educational eventsPhiladelphia, PA - This month, Lead Bartender Bohdan “Bo” Darway will premier his new Bar Menu at SOUTH at 600 North Broad Street.  The new menu will be on lively display with several liquor-focused educational events in the coming weeks, and includes fan-favorite dishes and drinks alongside new offerings.

John Patterson, Executive Chef of Fork Restaurant (Photo Credit: Jim Graham)

Owners Ellen Yin and Eli Kulp are proud and excited to announce that Chef de Cuisine John Patterson has been promoted to Executive Chef at their landmark Old City restaurant, Fork.JOHN PATTERSON PROMOTED TO EXECUTIVE CHEF AT FORK: Owners Ellen Yin and Eli Kulp are proud and excited to announce that Chef de Cuisine John Patterson has been promoted to Executive Chef at their landmark Old City restaurant, Fork.

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