PhillyBite Magazine
Philly's Foodie and Events Magazine
Picanha Brazilian Steakhouse
Philadelphia, PA
- Picanha Brazilian Steakhouse, the particular mom-and-pop counterpart to corporate-owned Brazilian steakhouse restaurants carves churrasco-style meats tableside and also stocks its buffet with vegetables, salads and lots of sides. Saturdays mean handmade feijoada, slow-simmered, soul-stirring pork along with black bean stew.
Broncos Brazilian Steakhouse
Broncos Brazilian Steakhouse – modern, rustic and modestly priced, this BYOB rodizio is an all-you-can-eat meat (and buffet) concept. Regular customers praise the short ribs, garlic beef, chicken hearts, goat stew featuring yucca, fresh fruit, fruit juices along with flan.
Jezabel’s Argentine Café & Bakery
Philadelphia, PA - Jezabel’s Argentine Café & Bakery, "Jezabel Careaga" may be known for her Argentine empanadas. However, she is also known for her tortilla de patatas (potato quiches), ham-and-cheese croissants, and desserts like torta de ricotta and pasta roll de membrillo (quince jam pie).
Photo: HIROKI Website
Philadelphia, PA - HIROKI, Fishtown’s dining scene now has a high-end Japanese dining establishment. Located in the former Morimoto space where Sushi Chef Hiroki Fujiyama will serve an omakase selection of 20 courses alongside sake pairings.
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