New Delhi Philladelphia's Oldest Indian Restaurant

Philadelphia, PA - All the rich spices in Indian cuisine create the unique flavors we can’t seem to get enough of. Just as the weather gets cooler there is something about a plate of steaming curry that just warms the soul. Established in 1988, New Delhi is now the oldest running Indian restaurant in the city of Philadelphia. So naturally we had to stop in and check it out.

Txotx at Tinto Fall Cider and Tapas

PhillyBite10Philadelpjhia, PA (Oct. 18, 2016) - This weekend we enjoyed ¡Txotx! at Tinto. We stopped by Jose Garces’ Tinto on Sunday October 16th and experienced a totally unique and educational Sunday Funday. What could be better than learning about the “Sidras” and trying these traditional ciders, wines and food from Basque country?

Manayunk's Smokin‘ Johns BBQ

Juicy beef short ribs with our savory dry rub, piles of tender St. Louis ribs with our housemade sweet or spicy sauce, brisket and pulled pork cooked low and slow – this is Smokin’ John’s. It all started with a Barbecue Chicken Sandwich. Chef John J. O’Brien, the chef and general manager of Winnie’s Le Bus and Smokin‘ Johns, created a homemade sweet barbecue sauce for Winnie’s chicken sandwich with bacon and Monterrey Jack cheese that the customers absolutely went crazy for.Manayunk -Philadelphia, PA - Juicy beef short ribs with our savory dry rub, piles of tender St. Louis ribs with our housemade sweet or spicy sauce, brisket and pulled pork cooked low and slow – this is Smokin’ John’s. It all started with a Barbecue Chicken Sandwich. Chef John J. O’Brien, the chef and general manager of Winnie’s Le Bus and Smokin‘ Johns, created a homemade sweet barbecue sauce for Winnie’s chicken sandwich with bacon and Monterrey Jack cheese that the customers absolutely went crazy for.

SOUTH Restaurant: Kitchen & Jazz Parlor

There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants byPhiladelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.Philadelphia, PA - There is only one place you should go when looking for live jazz music and some of the best Southern cuisine in Philadelphia, South Restaurant. Named one of Philadelphia’s Top 50 Restaurants by Philadelphia Magazine. Owner and designers, Robert Bynum teamed up with Chef Paul Martin, a Lafayette, Louisiana native who has worked at Catahoula, Heirloom and with the STARR restaurant organization to bring South and Southern food and to life.

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