PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: The Bellevue Hotel
Philadelphia, PA - Chef Amy Culverwell has taken the helm at The Bellevue Hotel as the new Executive Chef and its first female head chef. Culverwell will manage culinary operations at XIX (Nineteen) Restaurant, which includes the Cameo Room, Pearl Room, XIX To Go, as well as Lounge; plus the banquet and event experience.
Break Juicery at The Bourse Marketplace
Philadelphia, PA - Break Juicery is bringing its delicious, innovative approach to The Bourse Marketplace with its extensive variety of juices and smoothies as well as açaí bowls and wheatgrass shots. Boasting locally sourced and organic fruits and vegetables, their goal is to provide customers a better, healthier daily diet plan that cuts through the hype of celebrity “detoxes” and “cleanses” to restore the science of health.
Photo: Elwood/Yelp
Philadelphia, PA - Elwood BYOB, a New American dining establishment has recently opened at 1007 Frankford Ave. in Philadelphia's Fishtown neighborhood.
Gallo’s Seafood Philadelphia
Philadelphia, PA - The Galloway family eatery is a Northeast success story, developed from a modest takeout spot into a 340-seat neighborhood mainstay for just about 50 years now. The basic, budget-friendly East Coast fish house fare begins with their raw bar along with classics such as their deviled crab cakes; clams casino or nouveau dishes such as blackened fish tacos; seared sea scallops with mushroom barley risotto. Back in 2010, Gallo has incorporated an adjoining Burger Bar together with an outdoor patio area. 8101 Roosevelt Boulevard, (215) 333-0484, www.gallosseafood.com
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