Comforting Turkey Soup

SteampunkyElf's Comforting Turkey Soup

Comforting Turkey Soup (Photo: Tookapic)

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PhillyBite10Philadelphia, PA - Let's face it; we have many long cold days ahead until it's springtime. So why not pass the time while curled up under a warm blanket, and enjoying the comforts of a beautiful bowl of hot soup. And while it cooks, you can watch the snow falling outside with your loved ones as the savory and inviting scent of a home-cooked meal surrounds you.

recipe bookYou will need a few items and ingredients to get this started. To make the soup, you'll need a slow-cooker, Bone Broth SteampunkyElf Style, a soup ladle, saute pan, cooking spoon, pasta spoon, a separate pot to boil pasta in, pasta strainer, boxed pasta (any brand, I used egg noodles), and McCormick's Molasses Bacon Spice.


  • 8 cups of Broth
  • 3 cups Water
  • 1 pound Ground Turkey Meat
  • One tablespoon Olive Oil
  • One tablespoon McCormick's Molasses Bacon Spice (to braise the turkey meat)
  • 2 cups Radishes, washed, tops/ends removed and cut into coins
  • 2 ½ cups carrots, peeled and cut into coins
  • 1 ½ cups Kale (frozen vegetables)
  • 1 pound of pasta, cooked per box directions
  • ¼ cup McCormick's Molasses Bacon Spice (for the soup)


rsz turkey soup1. Using your saute pan, blossom the olive oil and one tablespoon of McCormick's Molasses Bacon Spice on medium heat for 2 minutes.
2. Add in the ground turkey meat and braise for 4 minutes.
3. Remove from the heat, and place inside of your crock-pot.
4. Add in the Bone Broth SteampunkyElf Style, water, radishes, carrots, kale, and ¼ cup McCormick's Molasses Bacon Spice and set for 2 hours on high heat and place lid on top.
5. In a separate pot, prepare the pasta per directions on the box, drain the pasta, shock it, and set to the side*.

Once the soup is done, the cooking, combine the pasta into the crock-pot, and voila! A straightforward and mildly flavored comfort food to enjoy by yourself or with family and friends on a cold winter's day. It will warm you up and alleviate the notably chilly night outside as you enjoy this easy home-cooked meal. And as always I wish you a gratifying cooking experience, from my home to yours.

fireThis is done to prevent the pasta from soaking up the bone broth. It will later be added to the crock-pot after the soup has cooked for 2 hours. You can make the pasta ahead of time, or just before you need to add it in. If you prepare it earlier, I suggest you put the shocked pasta in a bowl and add one teaspoon of olive oil and toss until all of the pasta is coated, then cover it and place inside the fridge until the soup is ready.

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