La Peg at FringeArts New Menu and Chef

FringeArts New Menu and Concept

FringeArts New Menu and Concept

Philadelphia, PALa Peg at FringeArts New Menu and Chef - La Peg at FringeArts debuted a new menu from new Executive Chef Mike Maronski. The menu builds on classic American dishes, complementing La Peg’s beloved Yankee Pot Roast and Fast Food Burger with an assortment of approachable versions of familiar, crave-able fare, perfect as a meal before a FringeArts performance or outside in their popular Haas Biergarten.


 

East Passyunk’s Flavors on the Avenue

East Passyunk’s Flavors on the Avenue

East Passyunk’s Flavors on the Avenue (Photo: EPABID)

Flavors on the Avenue is inspired by East Passyunk’s former Flavors fundraiser held under a tent each year. After eleven years, many of which sold out, the event goes from under the tent and into the street. Capacity expands from 1,000 guests to thousands. The tent is gone and the event goes from a parking lot to five blocks. Instead of food and drink, the event now includes family activities, music and retail sidewalk sales.Philadelphia, PA - East Passyunk Avenue Business Improvement District, presents Flavors on the Avenue street festival on Sunday, April 28, 2019, from 11:00am to 5:00pm. The city’s first big food festival of the spring will feature five blocks of street food, seasonal sips, craft beer, live music, sidewalk sales and free family fun – on East Passyunk Avenue from Broad to Dickinson streets.


 

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