East Passyunk’s Flavors on the Avenue

Flavors on the Avenue is inspired by East Passyunk’s former Flavors fundraiser held under a tent each year. After eleven years, many of which sold out, the event goes from under the tent and into the street. Capacity expands from 1,000 guests to thousands. The tent is gone and the event goes from a parking lot to five blocks. Instead of food and drink, the event now includes family activities, music and retail sidewalk sales.Philadelphia, PA - Flavors on the Avenue is inspired by East Passyunk’s former Flavors fundraiser held under a tent each year. After eleven years, many of which sold out, the event goes from under the tent and into the street. Capacity expands from 1,000 guests to thousands. The tent is gone and the event goes from a parking lot to five blocks. Instead of food and drink, the event now includes family activities, music and retail sidewalk sales.

What Sandwiches to Eat in Philly: Cheesesteaks, Hoagies and Roast Pork

What Sandwiches to Eat in Philly? Cheesesteaks, Hoagies and Roast Pork - Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes, and these specialties can be found everywhere, listed below are Philly's best known sandwiches:Philadelphia, PA  - What Sandwiches to Eat in Philly? Cheesesteaks, Hoagies and Roast Pork - Philadelphia’s signature flavor is a dynamic mix of traditional recipes, new culinary inventions, well-known treats and obscure dishes, and these specialties can be found everywhere, listed below are Philly's best known sandwiches. Live Outside Philly See... Who Ships Philly Foods Out of State

Chef Tonia Renae: Introducing the Supper Club to Philadelphia

Chef Renae has 20 years experience in the restaurant industry with 15 years as a professional chef. She is also the owner, creator, and chef behind Supper Club. Supper Club events are held at private locations consisting of four course dinners, live music, interactive opportunities, and a chance to win prizes which include a free ticket to the next event.Philadelphia, PA - Chef Renae has 20 years experience in the restaurant industry with 15 years as a professional chef. She is also the owner, creator, and chef behind Supper Club. Supper Club events are held at private locations consisting of four course dinners, live music, interactive opportunities, and a chance to win prizes which include a free ticket to the next event.

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