PhillyBite Magazine
Philly's Foodie and Events Magazine
Best Old-School PIzza Shops in Philly
Old-School Pizza in Philadelphia: Long before there were water-filtering, artisan flour-dusting scholars of pizza in the area, there have been corner shops and family-owned parlors making the regional specialty of tomato pie and other local fan favorites. These pizzas might not hew to centuries-old Italian hydration ratios—but they perform just fine on any taste test.
4th Annual Pour the Core: Hard Cider Festival
Philadelphia, PA - The 4th Annual Pour the Core: Hard Cider Festival will be returning to Philadelphia on October 15, 2016 from 12:30pm to 4:00pm. This year will bring even more cider and a contest to remember! Tickets ($45) are on sale now, use code PHILMYTUMMY for $10 off! Each ticket includes a five ounce souvenir tasting cup (sponsored by Woodchuck Cider) and the freedom to enjoy two-ounce samples from any vendor!
BBQ 101: What is Korean BBQ
The phrase "Korean BBQ" was made up by Koreans who live here in the States. It was a way for Korean restaurant owners to advertise what they were selling. Americans are less likely to understand what "bulgogi" or "bulgalbi" is. Not only is it hard to pronounce, it doesn't even sound good to eat. The phrase "Korean BBQ" fixed all that. People understood what is was, albeit wrongly, and it sounded pretty good too.
Mama Palma’s Pizza Happy Hour in Philly
Mama Palma’s is excited to launch “Pizza Happy Hour,” featuring 25% off all pizzas from 4 to 6 p.m. every Tuesday, Wednesday, and Thursday, dine in only. And with your pizza, enjoy 25% off select draft beer, minimum one pizza per table.
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