Philadelphia, PA - Besides the cheese, a cheesesteak sandwich is made with a thin slice of ribeye steak and a hoagie roll. Ribeye meat is a lean cut of steak that is packed with flavor. You can buy it at a grocery store or a butcher. It's a tender cut that doesn't get tough when cooked. A chef's knife makes it easy to slice.
Why Are Cheesesteaks So Good?
An authentic Philly cheesesteak is a perfectly balanced sandwich. It has three components: a thin ribeye steak, cheese, and the perfect roll. Each has a specific flavor and should be prepared correctly. When choosing the best cheesesteak, you'll want fresh ingredients, great vibes, and a loyal fan base. You'll also want to look for a restaurant that uses local ownership. You'll also want to look for restaurants featured on food television shows.
While many places have cheesesteaks on their menus, many put too much emphasis on one element of the sandwich. Some places ladle on too much cheese fondue and over-stuffed sandwiches. Other locations use melted American cheese instead of Cheez Whiz.
Choosing the proper bread is also important. The role needs to have the right amount of squish and sturdiness. A Philly long roll is soft on the inside but crunchy on the outside.
In addition to cheese and steak, onions are a traditional cheesesteak topping. If the onions are cooked too slowly, they'll become too sweet. But if they are cooked in a hot pan, they will get a little browned and sizzling.