BBQ 101: Outdoor Barbecue Catering Events

It’s barbecue season! Time to get outdoors, invite family and friends and have a celebration. But, if you have ever hosted an outdoor event, you know how much work it can be.

Cooking 101: Deep Fat Fryers

Deep fat fryers do exactly what their name suggests: anything that you put into them will be deep-fried in the fat you add (usually vegetable or sunflower oil). Most people who have deep fat fryers use them to make chips from cut strips of potato, but you can actually deep fry just about anything: fish, chicken, sausages, parsnips and carrots are all interesting things to try. Meat with skin will generally form a crispy coating when deep-fried, while thinly-sliced vegetables tend to turn into crisps or chips.

BBQ 101: Ideas For Your Next Barbecue Grill Menu

BBQ 101: A good barbecue isn't easy and there's no substitute for experience but we've all got to start somewhere. First lets talk about the patience that’s required when it comes to lighting the grill and the need to heat up the coals and eliminate the flames. Remember, “coals are hot, flames are not!” and we’re on the road to a successful BBQ cookout.