Philadelphia, PA - Pennsauken's Mama’s Meatballs and Pizzeria are ready to celebrate National Pizza Day with their new authentic Neo-New York-style pizzas.
Mama’s Meatballs and Pizzeria in Pennsauken
Joseph Argento, one of the owners of Mama’s, has been making pizza for almost his whole life. When his family immigrated into the country, They opened a shop and started making pizza making.
Years later, Joseph and Katherine Argento took over Mama’s Meatballs and Pizzeria back in June of 2020, in the middle of the COVID-19 pandemic located in Pennsauken, New Jersey.
Mama’s makes such a unique pizza with fresh, homemade ingredients, which definitely sets it apart from other pizzerias in the area.
Joe’s pizza starts off with pizza dough made from standard Italian flour for a crispy crust. The sauce is made from tomatoes, ground daily, sea salt, basil, and olive oil. The pies are then topped off with a blend of buffalo milk and whole milk mozzarella cheeses.
New York-style Pizza In South Jersey
The pizzeria serves up a variety of different pizza styles to suit every taste. From New York, Sicilian, and Grandma style pizzas, all with various toppings and styles.
The New York-style pizza is offered in 14 different ways, and here are a few examples: Bianco (white garlic pie with shredded and fresh mozzarella, and ricotta), The New Yorker (red pie topped with shredded mozzarella, pepperoni, sausage, ricotta, and grated parmesan cheese) and a Margherita (a red pie topped with fresh mozzarella, basil, and olive oil).
Trust me, Mama’s Pizzas will leave you satisfied with a pizza pie that is delicious and perfectly suited to your personal taste and preferences!
Also, See Family Owned Pizzeria Celebrates National Pizza Day From The Philadelphia Caller
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