The Best Grilled Chicken Tikka Kebabs Recipe

Ingredients:

• - 1.5 lbs boneless chicken, cut into cubes
• - 1 cup plain yogurt
• - 2 tablespoons lemon juice
• - 2 tablespoons ginger-garlic paste
• - 2 tablespoons tikka masala spice blend
• - 1 teaspoon turmeric powder
• - 1 teaspoon red chili powder
• - Salt to taste
• - 2 tablespoons vegetable oil
• - Skewers for grilling

Instructions:

1. Mix yogurt, lemon juice, ginger-garlic paste, tikka masala spice blend, turmeric powder, red chili powder, and salt in a bowl.
2. Add the chicken cubes to the marinade and coat well.
3. Let the chicken marinate in the refrigerator for at least 2 hours or overnight.
4. Preheat the grill to medium-high heat.
5. Thread the marinated chicken onto skewers, leaving some space between each piece.
6. Brush the skewers with vegetable oil to prevent sticking.
7. Grill the chicken kebabs for about 10-12 minutes, turning occasionally until they are cooked and charred on the edges.
8. Serve hot as an appetizer or as part of a main course with mint chutney and naan bread.

Tips:

• - Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
• - Add charcoal or wood chips to the grill for a smoky flavor.
• - Adjust the amount of spice according to your preference.
• - If using wooden skewers, oil them well to prevent the chicken from sticking.

Enjoy your homemade Grilled Chicken Tikka Kebabs!

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