Philadelphia, PA - Welsh Rabbit, or Welsh Rarebit, is a dish that originated in Wales. Though the name comes from the word "rabbit," the dish doesn't contain rabbit meat. It is a dish that originated in the 1500s and has been eaten by many working-class Welsh families ever since.
Welsh Rabbit Or Rarebit Is A British Dish
A traditional British dish, Welsh Rarebit is served on toast topped with cheese and topped with mustard, and spices. It is traditionally served hot or warm. A typical dish uses about one pound of Welsh Rabbit per person. The meat is very tender and delicious. It is best served fresh and hot.
Welsh rarebit is usually eaten late at night. People often believe that the food gives them batpoop-crazy dreams. However, this has not been proven. This is not the only reason this dish is so popular in Wales. It is also a popular food item in England and is served in many pubs and restaurants.
Welsh rarebit is very easy to prepare. The sauce is made by first melting butter in a saucepan over low heat. Whisking the flour, butter, and seasonings will incorporate the hot liquid. You can also add cheese and bechamel at this point. Once the sauce is ready, place the bread in a baking dish and cover it with the beer sauce. You can serve this dish with a green salad or sliced tomatoes.