Moist and Chewy Chocolate Chip Cookie Recipe

Moist and Chewy Chocolate Chip Cookie Recipe

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This is our families mystery chocolate chip formula. We have an extensive family so this one makes more than 4 dozen chocolate chip treats. You can explore different avenues regarding most treat formulas to conform to your own particular taste. Remember the more cocoa sugar you utilize the more chewy sort treat you make. I don't think this one needs much changing. To begin with we will begin with fixings.

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INGREDIENTS:

4 cups (1 ounce) squares unsweetened chocolate
1cup butter
2 cups all-purpose flour
2 cups yellow cake mix
1 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups white sugar
1 cup brown sugar
4 eggs
2 teaspoon vanilla extract
1 1/4cup sour cream
3 1/2 cups semisweet chocolate chips

Directions to cookie recipe.

1. Preheat oven to 375 degrees.
2. Melt butter and unsweetened chocolate together.
3. Sift cake mix, flour, baking soda, baking powder, and salt together.
4. In a large bowl, beat sugar, eggs, and vanilla.
5. Stir the chocolate mixture into the eggs.
6. Stir in the sifted ingredients with sour cream.
7. Mix in chocolate chips.
8. Drop rounded tablespoonfuls cookie sheets.
9. Bake for until edges are starting to turn dark brown.

Appreciate these magnificent treats at any event, as they vanish rapidly at family occasions. You may see my mystery fixing, boxed yellow cake blend. Cake flour gives the treat somewhat more body than the customary unbleached flour.You might utilize any of your most loved brands. In the event that you are making littler treats remember that the preparing time goes down. Numerous stoves produce heat from the base of the broiler, so as not smolder the base of the treats commonly I will twofold skillet the treats before I prepare them. Preparing is like a massive science test. The most ideal approach to get the analysis right is to continue testing. When you have found the best mixes of fixings and techniques, stay with it. Appreciate!

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