Looking for a quick, fun, and delicious treat that kids will love? These Chocolate-Dipped Apples are the perfect answer! This easy recipe is ready in minutes and is a great activity for the whole family.
Easy Chocolate Dipped Apples: A Fun & Delicious Treat for Kids (and Adults!)
Yields: 6 servings Prep time: 10 minutes Chill time: 15 minutes
Ingredients:
- Wax or parchment paper
- Six wooden craft sticks or clean sticks
- Six medium tart-sweet apples (such as Fuji, Gala, or Braeburn), were washed, dried, and stems removed
- 1 cup chopped NESTLÉ CRUNCH®, NESTLÉ® BUTTERFINGER®, or peanuts (or other desired toppings)
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Equipment:
- Baking sheet or tray
- Medium, microwave-safe bowl
- Plates
Instructions:
- Prepare Baking Sheet and Apples: Line a baking sheet or tray with wax or parchment paper. Push a wooden craft stick or clean stick firmly into the core of each apple. Refrigerate the apples while you melt the chocolate. This will help the chocolate adhere better.
- Prepare Toppings: Place your chosen toppings (NESTLÉ CRUNCH®, NESTLÉ® BUTTERFINGER®, peanuts, etc.) on separate plates for easy dipping.
- Melt Chocolate: Melt the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels in a medium, microwave-safe bowl according to package directions. Be careful not to overheat the chocolate. Stir until smooth.
- Dip Apples: Dip (or roll) each apple about three-quarters of the way into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
- Coat with Toppings: Immediately roll the chocolate-covered apple in your desired topping, pressing gently to ensure it adheres.
- Chill and Set: Place the coated apples on the prepared baking sheet. Refrigerate for about 15 minutes or until the chocolate is completely set.
- Serve and Enjoy: Once the chocolate is firm, remove the apples from the refrigerator and enjoy!
Tips and Variations:
- Add a teaspoon of vegetable oil or shortening to the melting chocolate for a smoother chocolate coating.
- Experiment with different toppings like sprinkles, chopped nuts, mini marshmallows, or crushed cookies.
- Drizzle the dipped apples with white chocolate or caramel for an extra touch of sweetness.
- Use different types of chocolate, such as milk chocolate or dark chocolate.
