PHILADELPHIA, PA - Gaul & Co. Gaul & Co., a neighborhood gastropub that is known for its good food, booze, and people and the home of the "Wit-or-Witowski," Kielbasa Cheesesteak will launch Seafood Nights every Wednesday between 4 pm and 12 am until Labor Day. Malt House offers daily specials, including buck-a-shuck oysters, snow crab legs, clams, seafood pasta, mussels, and more. Malt House Rockledge is also hosting a chef residency.
The Local Gastropub Offers Buck-A-Shuck Oysters, Crab Legs, and Lobster Rolls
Gaul & Co. hosts Seafood Night. Malt House patrons can look forward to a tsunami of seafood specials like seldom-seen-elsewhere buck-a-shuck oysters. On Wednesdays, starting at 4 pm, guests can enjoy two pounds of snow crab legs and fresh oysters for just $1 per mollusk. Seafood Night also features a rotating menu of oysters, mussels, and crab cakes. The Rockledge location will also host a residency from Philadelphia-based chef John Hunt. Before retiring, he is known for his time at Ruhlings Seafood and other culinary positions.
Gaul & Co. has several exciting new initiatives, including the relaunched Seafood Night. Malt House offers weekly specials. The daily and weekly programming is available in both Port Richmond and Rockledge.
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