Philadelphia, PA - (DBG) Drury Beer Garden is one of the city's new burger destinations. George Tsiouris, Vasiliki Tsiouris Balis, and their brother and sister announce the opening of a new burger restaurant and bar. The menu includes the most expensive burger in the city and the most affordable, despite having one of the most costly Burgers in the city.
Burger Bar Fires Up Philly's Most Expensive Burger at $700
Drury Beer Garden is now DBG. The concept has changed to include over 15 signature burgers that are crushable and over the top. These include the Gold Standard Burger at $700 and Happy Hour Smash Burgers for $2.95. Also available will be lamb, vegan, cheesesteak burgers, pizza, French onion, and dessert burgers.
The Gold Standard Burger's ingredients are some of the highest-quality products available. Eight ounces of Japanese A5 ribeye wagyu, Wexford aged Irish Cheddar cheese, Italian Black Truffle, Italian Caviar, lobster meat flambéed with Louis XIII Cognac, Wildflour Bakery brioche bun topped with gold leaf, and fries drizzled with 1500+MGO Manuka Honey. Furthermore, the Gold Standard Burger is served with a one-ounce pour of Louis XIII cognac. This prestigious cognac retails for nearly $5,000 a bottle.
Menu evolution includes a new menu of appetizers, starters, side dishes, salads, and handhelds. In addition, a unique selection of cocktails, seltzers, beers, wines, and summertime drinks complement the new burger creations.
DBG's back has the same award-winning vibes as the front, just in time to enjoy the summer. They are ready to unveil a 60-foot mural, new seating, a new entrance, and upgrades to the bar. DBG will officially launch this Friday, 19th May, with a free burger.
The first 50 guests to arrive at Happy Hour on Friday, between 4:00 pm and 7:00 pm, get a Happy Hour Smash Burger for free. Sizzle, sizzle. Center City Sips will soon feature food, drinks, and DJs. New nightlife schedules and line-ups are also coming.
The new hours are Wednesday-Thursday, 4:00 pm – 1:00 am; Friday, 4:00 pm – 2:00 am; Saturday, 12:00 pm – 2:00 am; and Sunday, 12:00 pm -10 pm. The kitchen closes at 10 pm every night.