Philadelphia, PA - At The Table in Wayne continues its new culinary-driven series called At The Table: The World Tour this Thursday with its sixth six-course tasting menu, "A Taste of Greece." Over three consecutive weeks, guests can indulge in elevated and contemporary takes on Greek cuisine featuring ingredients native to the Mediterranean, such as calamari, feta cheese, stuffed grape leaves, and more!
"The World Tour” Tasting Menu Series
Tara and Alex Hardy established At The Table: The World Tour to take their guests on an international culinary journey, showcasing exotic cuisine and traditions from faraway lands in Greater Philadelphia.
At The Table: The World Tour has offered guests an experience in Mediterranean coastal cuisine since April with "A Taste of Spain," followed by "A Taste of Southern France." Each meal featured six artfully prepared and presented dishes, representing each Mediterranean coastal region's traditional flavors and ingredients.
At The Table: The World Tour will host their Mediterranean stop for this tasting menu from Thursday, May 25 to Sunday, June 11, with "A Taste of Greece." This course runs for nine nights.
Chef Tara Hardy expressed her satisfaction with The World Tour tasting menu series expanding its cuisine and customer base. As the first leg of The World Tour nears completion, she expressed excitement for all to witness where we take things next.
At The Table's "A Taste of Greece" will cost $125 per person plus tax and tip; reservations are strongly encouraged as this meal marks the conclusion of At The Table: The World Tour's Mediterranean expedition. Next up? Exploring another part of our planet.