Urban Farmer Launches New BBQ Series

Urban Farmer BBQ Series Launches

(Photo: Urban Farmer) BBQ Series Launches

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PhillyBite Urban FarmerPhiladelphia, PA - In recognition of National Barbecue Month, Urban Farmer, Philadelphia’s “rural chic” contemporary American steakhouse, is thrilled to announce the start of a Beer-B-Q, a weekly BBQ series along with Executive Chef Seth Petitt who is going to team up alongside regional craft brewers to develop collaborative BBQ menus highlighting a few of Pennsylvania’s most popular locally-made beers, beginning this Tuesday, May 22nd, 4-8 pm.


Each Tuesday all the way through Labor Day, Chef Seth is going to team up with makers from one of the areas renowned breweries for an night of BBQ and brew on the Urban Farmer terrace, with sights of Logan Circle and the stunning Swann Memorial Fountain, boasting beer-focused BBQ dishes, beers produced by the featured brewery (including a beer cocktail), corn hole, and a lot more.

“My ideal summer night is sipping a cold beer over the grill,” said Petitt. “When people ask what the secret ingredient is in my BBQ, the answer is always beer, especially locally-made brews – in marinades, mop sauces, etc. Our Beer-B-Q series is meant to be reminiscent of your summer family BBQs, but better… with a Philly twist and a great view!”

Guests can pair their boozy BBQ with beers from the featured brewery. The Victory Brewing Company beers, include: Mighty Things Imperial IPA, Cage Radler and Summer Love. Pricing will vary. Bartenders will also be serving up a specialty beer cocktail, boasting one of the featured beers.

The schedule for the first half of the series:

  • May 22nd – Victory Brewing Company
  • May 29th – Sly Fox Brewing Company
  • June 5th – Chef Seth’s BBQ Favorites
  • June 12th – Neshaminy Creek Brewing Company
  • June 19th – Evil Genius Brewing Company
  • June 26th – Dock Street Brewing Company
  • July 10th – Tröegs Brewing Company

In addition to the BBQ menu, Urban Farmer’s bar menu will also be available during every Beer-B-Q, featuring ½ Shell Oysters ($3.75/each), The Farm Burger ($16), Charcuterie Board ($13), Smoked Chicken Sandwich ($14), and more, as well as a selection of draft beers, wines and cocktails.


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