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Thu, May

Whiskey 101: How to Drink Whiskey

How to Drink Whiskey In the old days, Puritans had a very specific etiquette when it comes to drinking whiskey. For them, whiskey must be purely enjoyed from a tulip-shaped glass with a dash of still water. The addition of still water is necessary to maximize the uniquely delicious aroma of whiskey. Keep in mind that ice actually mutes rather than strengthens the aroma of whiskey.

Whiskey 101: How to Drink Whiskey

Whiskey – which is also spelled by other without the letter E – is the name used for a wide variety of delicious and distilled liquors that are produced from grains and later on aged in oak casts. Due to its grain content, a lot of people believe that whiskey is a good type of liquor to drink. In fact, there are numerous couples both in the United States and Europe who prefer to feed their babies whiskey rather than milk or water.Unless you’re one of the few nice people around who hasn’t even savored a drop of liquor in their whole lives, chances are that you’re at least marginally familiar of the drink whiskey.

The Craft Brewing Guide to Philadelphia

Visitors can tour the facilities and sample the beer by following the “Breweries, Brewpubs and Craft Beer Trail of Greater Philadelphia.” Available on visitphilly.com, the self-guided trail features about 40 regional breweries and tasting rooms. In addition to experiencing the breweries themselves, beer lovers can walk into the hundreds of bars that keep local brews stocked and on tap, or partake in the brew-focused events that fill the calendar. Most notably, the 10-day Philly Beer Week is the country’s largest beer week.

The Craft Brewing Guide to Philadelphia

PHILADELPHIA, PA– One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, Philadelphia taverns were, arguably, the true birthplace of the American Revolution.PHILADELPHIA, PA – One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, Philadelphia taverns were, arguably, the true birthplace of the American Revolution.

BBQ TIPS: Barbecuing Do's & Barbecuing Don'ts

Barbecue is an art, not just a science. But despite the broad interpretations of how to cook and eat barbecue, there are some cardinal pieces of etiquette that all good smokers should heed. Take note of these dos and don'ts, lest your barbecue experience be the pits.

BBQ TIPS: Barbecuing Do's & Barbecuing Don'ts

PhillyBite10BBQ Tips: Barbecue is an art, not just a science. But despite the broad interpretations of how to cook and eat barbecue, there are some cardinal pieces of etiquette that all good smokers should heed. Take note of these dos and don'ts, lest your barbecue experience be the pits.

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  1. Tips On Using a Barbecue Smoker
  2. BBQ 101: When to Use High Heat on Your Barbecue
  3. BBQ 101: Cleaning a Stainless Steel Grill
  4. BBQ 101: Cleaning Your Grills Burners
  5. BBQ 101: How Do I Clean The Grilling Grids
  6. BBQ 101 Breaking Down BBQ Myths & Tips
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