PhillyBite Magazine
Philly's Foodie and Events Magazine
BBQ 101: Tips On Using a Barbecue Smoker
Once you know how to use a smoker, cookouts will never be the same again. If you have ever been tempted to toss your grill and try smoking your meat but didn't know how to use a smoker, fear not! Using a smoker is easier than lighting a barbeque and it produces tastier meat.
BBQ 101: When to Use High Heat on Your Barbecue
Its a mystery how some people seem to have the knack for Barbecuing, how they always seem to get everything exactly spot on and not like the rest of us who end up burning the Sausages. Believe it or not, there is technique involved other than just using the force.
BBQ 101: Cleaning a Stainless Steel Grill
How do I clean the stainless steel parts of my grill? According to the Specialty Steel Industry of North America, stainless steel needs to be cleaned for aesthetic considerations and to preserve corrosion resistance.
BBQ 101: Cleaning Your Grills Burners
How do I clean the burner? You will from time to time have to clean the burner to keep the burner holes clean. The flame coming from the burner should be blue, if the flame is orange or red you may need to replace or clean the burner. At this time you should also check the gas supply (venturi) tubes to be sure that there are no obstructions. If you use your barbecue heavily you may want to spray a food safe organic cleaner or degreaser and let it sit for a while and hose the entire barbecue off. And for safety sake on your BBQ, you should only open the propane tank valve half a turn. It will work just as well and if there is ever an emergency, you can shut off the gas in an instant!
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