Something is special about cooking sausages over a hot grill and the sizzle of the grill a nice and greasy links makes. And, because sausage can be so delicious and forgiving to cook, it almost always tastes great even when cooked carelessly or slighly burnt. This is because the most important part of sausage is in the inside are often drier than they should be. So ff you want to elevate your sausages with using the hot flame rather then by means of heavy torching and grease flares. Consider doing this:
The conviction that jabbing or flipping your burgers will expel the majority of the juices to out of the burger – is just not true. The meat is comprised simply of several little cells, each loaded with its own particular dampness and juices. Should you jab your burger with a fork while it's on the flame broil, you might pop maybe a couple of cells, yet it won't let the greater part of the juices out… just that of the cells you've punctured.
‘Luscious,’ ‘yummy,’ ‘delicious,’… people fall short of praises when speaking of Texas-style barbecue. In fact, each time I put a tender slice of Texas-style barbecue into my mouth, the juicy and flavorful piece of meat convinces me that the Texans were the only ones to perfect the BBQ art. Nonetheless, it is not just the taste factor; the Texas bar-b-qs enjoy equal acceptance as health food.