Philadelphia, PA
- There are a few places where you can get great Chinese food in Philadelphia. These places include the legendary Chubby Cattle, Rangoon, and Dim Sum Garden. These are all excellent places to eat for a fun night with friends. Read on to learn more about these restaurants and where to eat them in Chinatown, Philadelphia.
Best Restaurants in Chinatown in Philadelphia
After reading this article, you'll be ready to make your reservations at the following places. You'll be glad you did.
1. Dim Sum Garden in Philadelphia
A Chinese fixture that offers classic rice and noodle meals, dumplings, and more, Dim Sum Garden is a must-visit destination in Philadelphia's Chinatown neighborhood. Located on the second floor of the Chinese Cultural Center, this sleek space is a modern take on traditional cuisine. There are multiple dining areas and an elegant atmosphere in which to enjoy your meal. After a trip here, you'll feel like you're in a Chinese palace. The Dim Sum Garden also offers extensive ramen bowls and a dim sum menu in Philadelphia. Popular dishes include peppercorn-spiked edamame, watercress-filled steamed dumplings, and fluffy char siu bao. The restaurant also offers a vegetarian and vegan menu. It's not just the delicious food at Dim Sum Garden but the service.
2. Tai Lake Restaurant in Philadelphia
This authentic Chinese restaurant offers Cantonese seafood dishes. Served in banquet seating, diners are treated to many Chinese specialties. In addition to the seafood, Tai Lake specializes in Cantonese pork and chicken dishes. Whether dining with family or a large group, Tai Lake will satisfy your cravings. Here, the restaurant's food is served to order. It offers buffet seating, too, so there's no need to worry about getting a table.
3. Chubby Cattle in Philadelphia
While exploring Chinatown in Philadelphia, don't forget to try Chubby Cattle's hot pot. The restaurant's atmosphere is Asian-inspired, with bamboo wallpaper and a tiered bamboo lighting fixture. The sign is a prominent part of the interior. Hot pots are communal meals that can be enjoyed by the whole family or a group of friends. Chubby Cattle is a restaurant in Chinatown that's reinventing hot pots. Hot pots are a famous Chinese cuisine initially created in Mongolia over 1,000 years ago. The hot pot is a cooking process where raw ingredients are simmered in a boiling broth. The result is a delicious meal that satisfies the pickiest palate.
4. Terakawa Ramen in Philadelphia
A casual-chic ramen bar in Chinatown's heart offers different flavors and traditional Japanese donburi. The ramen is served with various vegetables and topped with a dollop of miso. The ramen bar is located in the Japantown Chinatown Cultural District and serves Japanese curries and donburi. The menu is updated regularly with new flavors and specials. They make all their soups and broths. The ramen features roast pork belly, soy egg, mushrooms, and other Japanese ingredients. Besides ramen, they also serve curry platters, donburi rice bowls, and an extensive list of appetizers.
5. Emei Restaurant In Philadelphia
Emei restaurant opened in Chinatown in Philadelphia in 2011. The name of this unique dining establishment comes from the E Mei mountain in Szechuan province, China. EMei's Szechuan cooking style is known for its hot and spicy flavors. The cuisine has become increasingly popular in the United States over the past decade, with various styles emerging. Emei, however, is committed to serving authentic Sichuan cuisine.
6. Lee How Fook in Philadelphia
The casual setting at Lee How Fook in Chinatown, Philadelphia, combines Asian artifacts and traditional Chinese cuisine. In an intimate setting, you can enjoy traditional dishes like fried chicken, egg rolls, and steamed fish. The decor includes Asian artifacts and paintings. Guests can also enjoy a drink at the bar. During the day, you can relax with a book or browse the Asian markets for more exciting finds. Despite its limited indoor seating, Lee How Fook in Chinatown, Philadelphia, captures the essence of the neighborhood's Chinese population and offers authentic Cantonese cuisine. The restaurant is popular with tourists and locals, filling its menu with traditional Chinese favorites.
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Joy Franklin
Food and Event Writer
My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and all things Philly.
