Smokers may not be used as often as the stove or the microwave oven these days, but they have been a part of American cookery for a long time now. In fact, there were even smoking houses built in the early days which were mainly used to preserve meat. Today, that kind of smoking food is still alive as evidenced by the smoked bacon, ham or lox we still have. Indeed, smokers have been around for generations and definitely for many more to come.
Philadelphia, PA - From South Philly to the suburbs, there are go-to hoagie shops in every borough and every neighborhood. Here’s a look at some of the most sought-after hoagies in town:
Philadelphia, PA - Cheesesteaks and Hoagies are civic icons, tourist draws and cultural obsessions. Often imitated around the world, the sandwiches are rarely duplicated successfully outside of Philadelphia.