Your BBQ grill is your summertime go to: it’s the most quintessential outdoor cooking vessel in the yard, and yet it can be so much more. From cleaning your grill to upgrading its features, here are some of the best tips and hacks we’ve seen to maintain your grill and take it to the next level.
Whether it’s Memorial Day, Labor Bay or the dead of a blizzard-plagued winter. Meat lovers across North America are now venturing outdoors to grill succulent pork, beef, chicken, and other delicious types of animal flesh. The following is a list of handy tips to ensure in your grilling and BBQ successes.
Make no bones about it: Philadelphia has the sauciest, smokiest ribs and the crispiest, juiciest wings around. Whether it’s a box of baby backs from a takeout spot, an authentic Texas-style brisket on a picnic table or a high-end restaurant’s take on Korean fried chicken, these down-home eats are sure to appease any and all comfort-food cravings. Here are just a few places to pick up the delectable dishes all over the Philadelphia region: