Philadelphia, PA - Argentinean cuisine has returned to Philly with the opening of Malbec Argentine Steakhouse in the Old City block from 2nd and South Street. The restaurant is located at 400 S. 2nd Street and has replaced the former space once occupied by The Artful Dodger". Malbec orders up South American grilled meats—short ribs, chorizo, blood sausage, and steaks-well as versions of Italian/Argentine dishes like ravioli and cannolini
Malbec was easy to find, with plenty of parking on 2nd Street, although we had no problem finding a free space during dinner hours. Once inside, Malbec is a vegan's paradise! Just kidding, if you're not craving a lump of meat resting on a hot grill for several minutes, then you're probably in the wrong place. Their decor and ambiance are Argentinean, with a menu inspired by a cultural mix of Argentinian/Italian influences. As I suggested, steak is king, and the Menu did not disappoint the grilled meat lover in me.
We started with some beef empanadas, a stuffed bread or pastry baked or fried in many Latin European countries. The meat stuffing was correctly done, using traditional raisins, green olives, and egg mix, which screamed classic Argentine cooking. After enjoying our appetizer, we moved on to our main courses, an 8oz Filet Mignon and Strip Steak, which were perfectly grilled and served with chimichurri or chimichurri, a green sauce used for grilled meat, originally from Argentina. The traditional topping includes finely chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar. Both cuts of meat were plentiful and cooked to our liking. My only complaint would be that the strip steak was a tad too salty, but the steaks were both delicious. Overall, our experience was enjoyable, with everything from the service, food, and ambiance getting high marks.
Malbec brings a little bit of Argentine to Old City Philly and is a welcome culinary addition to the area, which has been missing for a few years. Prices are a little on the high end but comparable to any good steakhouse in the city. The showpiece is a classic Argentine parrillada for two, a feast of grilled Angus short ribs, chorizo, blood sausage, sweetbreads, and skirt steak, served with your choice of two sides. The Menu has a little of everything, including some Argentine interpretations of Italian specialties. For example, ravioles, cannelloni, and ñoquis are traditionally served. The restaurant also has a great bar area to hang out or enjoy some after-dinner drinks. Malbec does not disappoint, and I suggest you try it out, especially if you are a steak lover or are with a crowd that loves beef.
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