PhillyBite Magazine
Philly's Foodie and Events Magazine
Chef Gregory Headen (Photo: Instagram)
Philadelphia, PA
- Jet Wine Bar, Philadelphia’s ‘global vineyard,’ has quite the festive Mother’s Day brunch. Planned on Sunday, May 9, from 11 am – 4 pm, including sparkling wine and craft cocktails. A specialty menu served a la carte helmed by Black Celebrity Chef and Chopped Champion Gregory Headen, available at Jet Wine Garden, the wine bar’s adjacent outdoor oasis.
Chef Mark McKinney
Philadelphia, PA - Chef Mark McKinney, a stape in the Philadelphia culinary scene, is well known for his creative vegan dishes. Announced he will be leaving his current culinary director position after 15 years to focus on a Primary Plant-Based, vegan restaurant.
Jerrys Server - Photo by Kristine Kennedy
Philadelphia, PA - Northern Liberties Business Improvement District will host its first-ever Northern Liberties Restaurant Week from Friday, April 9 to Sunday, April 18
Photo: (Facebook) Chef Jessie Prawlucki-Styer
Philadelphia, PA - Jessie Prawlucki-Styer is Co-Owner and Pastry Chef of Fond, the acclaimed contemporary French restaurant on East Passyunk Avenue. Chef Jessie Prawlucki opened Fond in 2009 with her husband and colleague, Chef Lee Styer. Before that, Chef Prawlucki worked her way up to Pastry Chef at Le Bec-Fin.
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