PhillyBite Magazine
Philly's Foodie and Events Magazine
Photo: #Bouillabaisse Instagram
Philadelphia, PA
- Bouillabaisse comes from the City of Marseille along the Mediterranean coast. The recipe is a fish soup from local fish and seafood products, and this includes crabs, scorpionfish, monkfish, herbs, and olive oil. For quite a few years, the recipe had been a secret kept among the people from Marseille.
Photo: Ocean Prime
Philadelphia, PA - Nothing says decadent like a nice Surf & Turf; that's probably why it has its day "National Surf & Turf Day, February 29". And, Square 1682 and Ocean Prime both feature their best of the land and sea to celebrate with over-the-top Surf & Turf dishes for National Surf and Turf Day.
Photo: Instagram Vista Peru
Philadelphia, PA - Ceviche is a seafood dish originally from Peru, for the most part, made of raw fish prepared in citrus juices, particularly lemon or lime, as well as spiced using a seasoning. Ceviche is also known as cebiche, seviche, or sebiche.
Photo by Kyle Hinkson
Philadelphia, PA - With the latest focus on all-natural, high-quality ingredients, and enhanced tastes, frozen sweets have really advanced past the wooden stick. So, why has it taken Philadelphians till now to discover the enjoyments of gelato?
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