BBQ 101: Make your own Montreal Steak Seasoning

BBQ 101: Make your own Montreal Steak Seasoning

BBQ 101: Make your own Montreal Steak Seasoning

Montreal steak seasoning is perhaps the most classic steak seasoning, strong enough to enhance the flavor of the meat yet delicate enough not to overpower it. Chances are you already have most of the ingredients in your own pantry, so why not try to make it yourselfMontreal Steak Seasoning is used to flavour steak and grilled meats based on the pickling dry-rub mix used in preparing Montreal smoked meat. The smoked meat seasoning is derived from pickling mixes used in Eastern Europe or Romanian Jewish cuisine. It basically constituents of Montreal steak seasoning include garlic, coriander, black pepper, Cayenne pepper flakes, dill seed, and salt. The spice mix recipe varies slightly among restaurants and manufacturers.

BBQ 101: Charcoal Grill vs. Gas Grill Debate

Charcoal Grill vs. Gas Grill Throwdown

Charcoal Grill vs. Gas Grill Throwdown

It's the age old question: Gas or Charcoal? The flame debate between charcoal lovers and gas diehards has been going on now for years. Just read any of the top barbecue message boards, with both side making arguments for or against.

BBQ: What Make a Great Smoke Ring when Smoking Barbecue

BBQ: What Make a Great Smoke Ring when Smoking Barbecue

The smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats

BBQ SmokingThe smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats. Yet, what is it truly and what causes it? The clarification exists in the meat itself.

BBQ Tips and Ideas For A Successful Barbecue

with the first glimpse of the summer sun we all rush to the shed in search of the barbecue (or barbecue if you prefer!). But rather than just brushing off the cobwebs and remnants of last year's sausages and then cooking up the usual fare of burgers and sausages, why not have a re-think?

BBQ Tips and Ideas For A Successful Barbecue

Take the barbecue itself - if it's seen better days then maybe it's due for an upgrade? Do you want the precision, efficiency and convenience of a gas barbecue or would you prefer the hands-on theater of a traditional charcoal-burner? Gas can be a real time-saver, assuming you remember to check the level of the gas bottle and don't have to make a dash to the local garden center to re-stock in the middle of the party.

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