WEST VIRGINIA - Why is West Virginia BBQ So Sought After? No matter your taste in BBQ, West Virginia BBQ is sure to please. Home to some of the finest bbq in America, its restaurants boast unparalleled smoked meat dishes that simply cannot be beat!
1. Dem 2 Brothers and a Grill in Charleston
You must visit Dem 2 Bros to discover why it was named one of America's top 50 food trucks worth traveling for. This is the place for some of the state's best Southern BBQ, complete with the fixings, including pulled pork barbecue, sweet potato casserole, collard greens, macaroni and cheese, and baked beans. 423 Virginia St W, Charleston
2. Dee Jay's BBQ Ribs & Grille in Weirton
This tiki bar in Weirton, West Virginia, combines the best of both worlds: Polynesia and Memphis. Dee Jay's Ribs, a winner at the national rib competition, and a historic restaurant can be found just an hour away from Pittsburgh. The baby-back ribs are trimmed and cooked with hickory for a long time until almost falling off the bones tender. The barbecue sauce compliments the robust, smoky flavors. 380 Three Springs Dr., Weirton
3. When Pigs Fly BBQ in Lewisburg
This little BBQ joint in Lewisburg is one of West Virginia's most popular barbecue spots. On Sundays, you can enjoy the All-You-Can-Eat Buffet. They also have a lunch buffet every day. The food is delicious, and the atmosphere is friendly. Try the Bar-BeCuban sandwich, which features pulled pork with mild sauce and Swiss cheese on a Panini Press. Also, try the Hawaiian Luau sandwich, a grilled pulled pork with pineapple salsa and homemade Asian BBQ sauce.103 Seneca Trail, Lewisburg
4. Hickory House in Jane Lew
This charming Hickory House in Jane Lewis serves up one of West Virginia's finest barbecue selections. Pulled pork is the main attraction. The Hickory Pork Platter is a must-order. It includes hickory smoked pulled pork, baked beans, homemade slaw, and pineapple with Momma Sue's fruit dipping sala.1137 US Hwy 19 N, Jane Lew
5. Barnyard BBQ in Multiple Locations
You can try mouth-watering barbecue at any of their three restaurants. They also serve smoked chicken, beef brisket, and customer favorites such as the baby back ribs and smoked prime. But, the full bar and live entertainment complete's the dining experience.
6. Buddy's All-American Barbecue in Huntington
What's better than enjoying the warm evening outside with a plate of smoked pork or chicken with your favorite sauce and one of their delicious side dishes like baked beans, potato salad, cole-slaw, or hushpuppies. Buddy's has a laid-back, friendly atmosphere; cold beer is always available. 1537 3rd Ave, Huntington
7. Country Roads BBQ in Wheeling
Country Roads in Wheeling serves up hickory smoked "cue from a storefront located on Carmel Road. The best way to prepare meat for the day is by using a smoker, and this pitmaster's dedication shines in all he does as he prepares briskets, pork butts, and ribs to smoke. 56 Carmel Rd., Wheeling
8. Taste of Memphis in Princeton
A Taste of Memphis is where you can find authentic hickory-smoked barbecue; however, it's located in West Virginia and not Tennessee. Serving up mouth-watering ribs and platters as well as sandwiches and side dishes. Specialties include barbecue nachos and homemade potato skins. Also, there are fried green tomatoes, giant baked potatoes with cinnamon, apples, and hushpuppies. 1275 Stafford Dr, Princeton
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