Philadelphia, PA
- You're not alone if you've ever wondered what a Beef Dip Sandwich is. This traditional American sandwich is made with thinly sliced roast Beef on a "French roll" or baguette. Usually, it's served plain but can also be topped with Swiss cheese, onions, and beef broth. But what exactly is a Beef Dip Sandwich, and how do you make it?
Beef Dip or French Dip Sandwich
The Beef Dip Sandwiches can also be made using different meats. The meat is often coated with garlic and Italian herbs in Italian Beef, while a "French Dip" focuses more on beef flavor. Both beef varieties can be healthy choices, but they do contain high levels of sodium and fat. In addition to the bread, you can also make a Beef Dip sandwich using a fat skimmer to remove most of the fat from the Beef but keep the flavor.
If you're curious, don't miss the Beef Dip Sandwich! They are often served plain, but you can also add some Swiss cheese or onions to them. You can also use beef broth or au jus instead of beef broth.
How to Make a Beef Dip Sandwich
To make a Beef Dip Sandwich, you first need to make a beef stew. It can be made using a slow cooker or an instant pot. Make sure to separate the meat from the sauce before storing it.
To preserve the tenderness of the meat, cut it into larger chunks and store it in air-tight containers. Thaw it overnight in the fridge before you need it for the sandwich. You can freeze leftovers in the refrigerator for up to two weeks.
