Philadelphia, PA - Grilling is going to the dogs. According to the Hearth, Patio & Barbecue Association, 81 percent of Americans own a grill and average grill usage is up to 26 times per year. And, with three-quarters of dog owners saying they consider their dog like a member of the family, more and more owners are including their four-legged friends in the barbecue fun. Below are 3 great hot dog recipes...
Chef Jeff Mauro's Sonoran-Style Hot Dog - The tart, sweet hints of cherry in mike’s Hard Black Cherry Lemonade cut through the smoky richness of this funky, Sonoran-style hot dog. The bold, refreshing flavor of the Hard Black Cherry extinguishes the pleasant and unexpected spice of the pickled jalapeño.
Grilled Boudin Blanc - Chicken Sausage - Basic chicken sausage is transformed into an artisan grilled boudin blanc when paired with refreshing mike’s hard Watermelon Lemonade. The hard watermelon flavor cuts through the smokiness of the chicken sausage, while perfectly complementing the delicious watermelon jalapeño salsa and pickled watermelon rind garnishes.
Philly's Mike’s Hard Lemonade Cheese Dog - In this new, unconventional take on the traditional cheese dog, the natural, tart lemon flavor from the mike’s hard lemonade perfectly complements the smooth, mild taste of melted cheddar cheese. Pair with mike’s hard lemonade for a burst of flavor that’s perfect for a refreshing break between bites. Serves 4
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