One of the best summer BBQ ideas is to flash-grill a lobster and then poach it in a pool of melted garlic-parsley butter. If you're not a squeamish type, you can humanly kill lobsters by inserting the point of a sharp knife through the cross mark on their backs before splitting.
Grilled Split Lobster: A Summertime Feast for Seafood Lovers
Grilled split lobster is a culinary delight that celebrates the freshest flavors of the sea. The smoky char from the grill enhances the lobster's natural sweetness, creating an elegant and satisfying dish. Grilled split lobster will surely impress if you enjoy a special occasion or indulge in a summer feast.
Preparing the Lobster:
- Choose Live Lobster: For the freshest flavor and texture, select live lobsters from a reputable seafood market. Look for lobsters that are active and have a bright, shiny shell.
- Humanely Kill the Lobster: It's important to humanely kill the lobster before grilling. This can be done by quickly inserting a sharp knife into the head, between the eyes. Alternatively, you can place the lobster in the freezer for about 30 minutes to render it unconscious.
- Split the Lobster: Using a sharp chef's knife or kitchen shears, carefully split the lobster in half lengthwise. Remove the tomalley (green substance) and the intestinal tract, but leave the roe (red coral) if present, as it's considered a delicacy.
Grilling the Lobster
- Preheat the Grill: Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are white hot.
- Season the Lobster: Brush the lobster halves with melted butter or olive oil and season with salt, pepper, and your favorite herbs and spices.
- Grill the Lobster: Place the lobster halves flesh-side down on the grill and cook for 5-7 minutes until the meat is opaque and slightly charred.
- Baste with Butter: While grilling, baste the lobster with melted butter or your favorite sauce to keep it moist and flavorful.
- Serve: Remove the lobster from the grill and serve immediately with lemon wedges and additional melted butter for dipping.
Tips for Grilling Lobster
- Don't overcook: Overcooked lobster can become rubbery and tough. Grill until the meat is just opaque and easily flakes with a fork.
- Add flavor: Experiment with different marinades and sauces to enhance the lobster's natural sweetness. Some popular options include garlic butter, lemon herb butter, or a spicy chili sauce.
- Serve with sides: Pair your grilled lobster with classic sides like corn on the cob, roasted vegetables, or a fresh salad.
- Enjoy the experience: Grilling lobster is a fun and interactive way to enjoy this delicious seafood. Gather friends and family for a memorable summer feast.
Grilled split lobster is a culinary masterpiece that celebrates the freshest flavors of the sea. With its simple preparation and delicious results, it's sure to impress. So fire up the grill and indulge in this summertime treat!
