Atlantic City, NJ - We have talked about planning a trip to Cleveland for years. It was not to see the Rock N’ Roll Hall of Fame or to catch a game at Progressive Field to see the Indians play. We would, of course, do those things, but we had a different reason for traveling to the Midwest. It was to dine at Lola, Michael Symon’s flagship restaurant.
Wildwood Nj - Coming Fall 2016: Mud Hen Brewery Company at 127 W. Rio Grande Ave, Wildwood orginally named 5 Mile Brewing Company
Atlantic City, NJ - Olón By Chef Jose Garces Inspired by the tranquil beach town of Olón, Ecuador and the vibrancy of coastal culture, Olón (pronounced Ō-lon) provides Tropicana Atlantic City guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood.
Wildwood Crest, NJ - Two Mile Restaurant & Bar is conveniently located at Two Mile Landing Marina near the Cape May-Wildwood Crest Toll Bridge, the restaurant opened its doors in July of 2013, exactly 1 year after The Crab House. Two Mile was created so guests could enjoy a more upscale dinning experience away from the loud Crab Deck; with finer craft beers and wines, as well as a softer quieter setting.
Atlantic City, NJ - Okatshe (pronounced Ō- kaht-she) is Chef Jose Garces playful, modernized take on a traditional Japanese izakaya. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy (okashi) storefront before entering the restaurant.