Atlantic City a Must “DO” Destination This Summer

ATLANTIC CITY, NJ (May 17, 2016) — As summer 2016 begins, new investments in entertainment, dining and attractions are brightening the outlook for Atlantic City and giving visitors numerous reasons to come “DO AC.”

Mud Hen Brewery in Wildwood NJ

Wildwood Nj - Coming Fall 2016: Mud Hen Brewery Company at 127 W. Rio Grande Ave, Wildwood orginally named 5 Mile Brewing Company

Olón By Chef Jose Garces Opening in Atlantic Ctiy's Tropicana

Atlantic City, NJ - Olón By Chef Jose Garces Inspired by the tranquil beach town of Olón, Ecuador and the vibrancy of coastal culture, Olón (pronounced Ō-lon) provides Tropicana Atlantic City guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood.

Chef Jose Garces’ Newest Ecuadorian Seafood Experience Olón

Atlantic City -  Chef Jose Garces' Newest Ecuadorian Seafood Experience: Located on the beach side of the Tropicana in Atlantic City, is where you’ll find Chef Jose Garce’s newest 128 seat Ecuadorian inspired seafood restaurant offering his traditional family recipes.

Wildwood Crests Two Mile Restaurant & Bar

Wildwood Crest, NJ - Two Mile Restaurant & Bar is conveniently located at Two Mile Landing Marina near the Cape May-Wildwood Crest Toll Bridge, the restaurant opened its doors in  July of 2013, exactly 1 year after The Crab House. Two Mile was created so guests could enjoy a more upscale dinning experience away from the loud Crab Deck; with finer craft beers and wines, as well as a softer quieter setting.

Chef Jose Garces Opens Okatshe at theTropicana in Atlantic City

Atlantic City, NJ - Okatshe (pronounced Ō- kaht-she) is Chef Jose Garces playful, modernized take on a traditional Japanese izakaya. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy (okashi) storefront before entering the restaurant.