Philadelphia, PA - High Street Philly is dropping the “on Market” and replacing it with “Philly” as they move from Market Street to 101 South 9th Street in Philadelphia’s Washington Square West.
High Street: Philadelphia's Celebrated Hub for Breads, Pastries, and More
In the heart of Philadelphia's Washington Square West neighborhood, High Street stands as a celebrated all-day restaurant, bar, and bakery from the acclaimed High Street Hospitality Group, founded by James Beard Award-winning restaurateur Ellen Yin. After closing its original Old City location and moving to 101 S. 9th Street, High Street has been reborn as a full-service destination, continuing its legacy as a pioneer of artisanal bread and locally sourced American cuisine.
The Vibe: Casual Elegance in a Historic Setting
Located in the historic Franklin Building, the new High Street offers a modern yet comfortable dining experience. The space is casual and elegant, perfect for a weekday lunch, a weekend brunch, or a sophisticated dinner. An on-site bakery remains at the heart of the culinary operation, filling the air with the irresistible aroma of freshly baked goods.
The Menu: A Celebration of Local Grains and Seasonal Ingredients
The menu at High Street is anchored by its nationally recognized bakery program, with a deep focus on celebrating locally sourced grains.
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Bakery & Brunch: The bakery is legendary, and its offerings are a highlight of the brunch menu. Don't miss their incredible pastries, from the Pistachio Orange Blossom Croissant to their famous cinnamon buns. Breakfast sandwiches, like the creative "Hickory Town" (with sweet Lancaster bologna and gherkin mayo), are served on house-made rolls and are a must-try.
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Lunch & Dinner: The all-day menu features an array of delicious options. Look for artisanal pizzas, handmade pastas, and beautiful salads, all showcasing the best of the region's seasonal produce, meats, and cheeses.
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Bar Program: The full-service bar offers a fantastic selection of classic and creative cocktails, an all-American wine program, and local craft beers.
A Philadelphia Culinary Landmark:
High Street has a long history of national acclaim. Its original iteration, High Street on Market, was named one of the best new restaurants in the world by publications like Bon Appétit and Travel + Leisure. This new, expanded version continues that legacy of excellence under the guidance of restaurateur Ellen Yin and Executive Chef Christina McKeough, making it a true cornerstone of Philadelphia's dining scene.
High Street Philly is more than just a restaurant; it's a celebration of Mid-Atlantic ingredients and the art of baking. Its commitment to quality, from its house-made breads and pastries to its seasonal and locally sourced menu, makes it an essential dining destination. Whether you're stopping in for a morning pastry, a casual lunch, or a full dinner, High Street offers a delicious and authentic taste of modern Philadelphia cuisine.
