The Royal Boucherie Dogs on the Deck II

Royal Boucherie's Dogs on the Deck II

Photo: Royal Boucherie

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Philadelphia, PAPhiladelphia, PA - Chef Nicholas Elmi - Chef Nicholas Elmi and his all-star team at Royal Boucherie are gearing up for Dogs on the Deck II. The second-annual chef-driven patio hot dog competition, held Wednesday, August 14, from 6-8 pm on the Old City restaurant’s second-floor patio, benefits the Pennsylvania Animal Welfare Society (PAWS).

Guests will enjoy four expertly crafted and creative dogs from top chefs and craft beer from James Beard Award-winning Allagash Brewing Company. $40 gets four gourmet dogs, four beers, and unlimited fun.

Additionally, Elmi and the team will kick off the event with a “welcome dog” for all to enjoy while guests sip on Allagash beers on Royal Boucherie’s second-floor garden-deck oasis. The party will spill over into the adjacent Parlor — the second-floor bar, lounge, and dining area.

Participating chefs are Michael Ferrari of Res Ipsa; Andrew DiTomo of Vetri Family; Matt Harper of Kensington Quarters; and returning champion Damon Menapace of Le Virtù.

“We’re super excited to bring back Dogs on the Deck for its second year,” said Chef / Owner Nicholas Elmi. “This year, guests can expect even more creative takes on one of the summer’s favorite foods crafted by some serious culinary talent — and all for a great cause.”

Tickets may be purchased by calling (267) 606-6313 or


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