Philadelphia, PA - Philadelphia Vegan Restaurant Week returns for the third time, this Fall, October 13-19, with over thirty participating restaurants.
Philadelphia's Vegan Restaurant Week to Return This Fall
Special events are scheduled throughout the week, including a bake sale at Tattooed Mom on Monday, October 14, a unique take out night at Miss Rachel’s Pantry on Tuesday, October 15 and a Vegan Food Court Event on Thursday, October 17 at the Rotunda, featuring several vegan caterers. Admission is free for all events.
Restaurants will serve either a three-course prix fixe vegan menu or one unique vegan item throughout the week, as noted on the website.
A portion of the proceeds from the week will be donated to Misfit Manor, a Greater Philadelphia area rescue whose mission is to rescue, rehabilitate and rehome at-risk animals, provide refuge to those that cannot be adopted out, and reduce the number of owner-surrenders by helping people care for their companion animals.
If you are a restaurant who wants to participate in Philadelphia Vegan Restaurant Week, please inquire at firstname.lastname@example.org
The featured menus will be announced on a rolling basis via social media and posted on the official website. For an up-to-date list of all restaurants and to learn more, visit the website www.phillyvrw.com
Reservations can be made directly with the restaurants.
Suggestions for Philadelphia Restaurant Week
Café Ynez, the Mexico City-inspired all-day diner in Point Breeze, is offering a special veg-centric meal to celebrate Vegan Restaurant Week. Veggie-lovers can celebrate with a sizzling platter of Veggie Fajitas — featuring tofu, red and green bell peppers, poblano peppers, cauliflower, white onions, guacamole, and soft corn tortillas for just $13.
The dish pairs perfectly with a blood orange margarita or glass of horchata and the best part? Cafe Ynez is BYOT — bring your tequila!
2025 Washington Avenue | 215.278.7579 | http://cafeynez.com
Khyber Pass Pub, the legendary bar and pub located in historic Old City, is offering a full spread of Southern-inspired vegan options for hungry guests.
- · Blackeye Pea Hushpuppies, roasted cauliflower, spicy tomato jelly, molasses butter
- · Loaded Mac 'n' Cheese, tempeh bacon, barbecue jackfruit, grilled corn, charred green onion
- · Nashville Hot Tofu, waffle, bread and butter pickles, peanut remoulade
- · Seitan Brisket Cheesesteak, fried onions, mushrooms, peppadew peppers, Cajun cheese whiz, chipotle ketchup
- · Khyber Beyond Burger, pimiento cheese, tempeh bacon, lettuce, tomato, onion, dijonnaise
56 S 2nd Street | 215.238.5888 | http://www.khyberpasspub.com
Publisher / Webmaster at Philly Bite Magazine.