Philadelphia, PA - Warming temperatures calls for cooler desserts. In celebration of National Ice Cream Day on Sunday, July 15, Bank & Bourbon guests at Bank & Bourbon can enjoy the new Salted Caramel Ice Cream Sandwich handmade by Executive Pastry Chef Amanda Kaewvichien. Filled between two pretzel cookies and topped with coconut macaroon and candied almonds, this dessert will make you melt.
For the ice cream fanatics, POD Market is now selling Basset Ice Cream! Available in Salted Carmel Pretzel, Cookies & Cream, Butter Pecan, Vanilla and Chocolate, all pints are available for $4.50.
Bank & Bourbon features an innovative barrel-aging program for house aged liquors and creative cocktails under the guidance of our experienced Bourbon Masters, and an inherently American menu by Chef Joe Thomas that offers creative, seasonal interpretations of classic dishes - all in a comfortable, relaxed setting.
Bank & Bourbon • 1200 Market Street • Philadelphia, PA 19107 • (215) 231-7300
- Serving Food from 6:30AM until 10PM & Lounge Open from 11:30AM to 1:00AM Daily
- Serving Brunch from 8:30AM until 2PM on Weekends
