Philadelphia, PA
- Vernick Fish is a brand-new contemporary seafood restaurant by James Beard Award-winning chef Greg Vernick’s will be a take on the American Oyster Bar. Situated in the Four Seasons Hotel in the Logan Square district of Philadelphia.
Chef Greg Vernick's Seafood Concept
The Jersey Shore-influenced dining establishment formally opens its doors on August 12th, 2019. Chef Vernick will be drawing on his love for coastal cuisine, which dates straight back to his childhood memories from the Jersey Shore.
Take pleasure in the restaurant's vibrant indoor-outdoor surroundings and exceptional service alongside Chef Vernick's unforgettable approach to American cooking. Vernick Fish is going to span 3,400 square feet with a total capacity for up to 200 guests, Designed by Tihany Design, you will find the main dining area, in addition to a private dining room, drink station, chef’s counter, along with an in-season outdoor patio.
Valet parking available for guest at the Four Seasons Hotel main entrance at 1 N. 19th Street
Located at 1876 Arch Street Philadelphia, PA 19103
